Cooking time was the same as listed in recipe for both variations. In a large bowl, beat butter and sugars until creamy. Rhubarb is known as the pie plant with many varieties & wonderful ways to eat it. There is something nostalgic about these rhubarb oatmeal cookies. These are very good. My husband loves them no matter what color. Spray the cookie sheets before placing cookie dough on them. They are one chewy & moist cookie with a twist of tang and sweet. Of course, there would be one sour grape amongst them to pooh-pooh the rustic bits of rhubarb and whole rolled oats. I did chop the rhubarb in the food processor to get it into smaller pieces and that worked well. Make sure to share it with me! 4 Now add to your wet ingredients and blend until smooth. Hey, Cup Butter is 75 Grams, not 175 grams. Store the cookies in an airtight container. This rhubarb cookie recipe is insanely . Beat well. Love the taste. In a large bowl, cream shortening and brown sugar until light and fluffy. I put it in fridge for bit and they baked just fine. Nice touch along with sugar crystals. 2023 CHOCOLATEWITHGRACE.COM. You can even use frozen rhubarb, just be sure to thaw and drain it completely before using it in the cookies. Using a 1 Tablespoon size cookie scoop drop cookies on a greased baking sheet. I also think I would enjoy them with pecans. I love that these cookies have oatmeal in them because it makes them feel healthy. But, they must not taste too healthy because the kids devour them in no time! Rhubarbs tart flavor disappears once it is cooked to sweetness, which is why it is the perfect complement to many other sweet treats. As an Amazon Associate I earn from qualifying purchases. Next time I will just cut up my rhubarb smaller and not use the blender. Yum. These Rhubarb Cookies get rave reviews every single time someone tries them. Also I used smaller amount of chips (peanut butter chips first time) and correct amount of chocolate chips today. If youre looking for a quick and easy rhubarb dessert recipe make them into oatmeal rhubarb bars! Pour the wet into the dry and fold until about halfway mixed. I followed the directions in your first description on how to add the ingredients. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. I added it to the recipe: Here it is for reference: You can make this recipe using fresh or frozen rhubarb. Just a waste of resource especially a cup of butter at todays price! Im thrilled you like the cookies, Cathy! Drop dough by tablespoons onto a cookie sheet. They all call me Becky Crocker!! Mix well. Add chocolate chips and raisins. Copyright 2023 - White House Fruit Farm. Theyre great in this recipe too! Different sizes of cookies will require different baking times. Save my name, email, and website in this browser for the next time I comment. Steps: Heat oven to 375F. Farm and Agriculture News, Local Market Prices and Crop Reports, Columns and Commentary. Drop cookies by large spoonful onto paper. Grease an 8x8-inch baking dish with butter. Loved them!! Add in the oats, chocolate chips, and rhubarb. Preheat the oven to 350F. Strings in the rhubarb usually means that it was too big. Your email address will not be published. Shut off the mixer and add the next 5 dry ingredients to the batter and slowly turn on to mix together. These cookies are so yummy. I find chilling the dough for about 30 minutes is about the perfect length of time for a soft, pillowy cookie. I'm so glad you enjoyed these cookies :), Your email address will not be published. These cookies will spread. Drop by rounded tablespoonfuls 2 in. The family was very happy with the cookies. Stir in rhubarb and coconut. This is a cookie that will please everyone, young and old. Lisa Kaminski/Taste of Home. "It that lemon? You can also make a simple rhubarb compote to use on ice cream and yogurt and can also be frozen to be used later in the year when rhubarb is no longer in season. In a separate bowl, combine flour, baking soda, cinnamon, and salt. Pop the cookies into the preheated oven and bake them for about 14 minutes, until they are just beginning to look golden on the edges. I love that cream cheese frosting on top. 1 each: 126 calories, 6g fat (2g saturated fat), 11mg cholesterol, 68mg sodium, 17g carbohydrate (11g sugars, 0 fiber), 1g protein. Instead of the cream cheese frosting, I melted white chips and drizzled over the top of the cookies. Throw some finely chopped fresh rhubarb into the cookie dough and you get a taste sensation with these, In a separate bowl, whisk together the flour, baking soda, cinnamon, and sea salt. Fold in rhubarb and coconut. Spoon the batter onto the prepared cookie sheets using a small, leveled, cookie scoop or by the rounded teaspoonfuls. Also note to reader and author: the recipe says to drop teaspoonfuls of dough on the sheet and we did that for the first batch but they are REALLY small. Why 2 tsp? Gently mix the flour into the batter until just combined. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. As written above, first you beat the butter, sugar, and eggs until fluffy. Cookie Desserts. . Bake in the preheated oven until lightly browned, 12 to 15 minutes. My neighbors love that I love to bake!! Rhubarb Oatmeal Cookies a wonderful dessert recipe for tea parties or showers. When I first heard of rhubarb cookies, I was a bit skeptical, but if you are an old-fashioned oatmeal cookie fan, you will love these rhubarb cookies. The humidity of the air will affect them, as will storing them tightly covered. Add combined flour, baking soda, cinnamon, and salt; mix well. They can also be frozen for about 6 months if stored correctly. Just stir them gently in a pot over medium heat until syrupy. They were thin, crisp, falling apart a complete disaster! Fold in the raisins, nuts, and flax seeds; mixing just enough to evenly combine. Just A Pinch Food Group Mix together. I am saving all these delish recipes for later! Use fresh or frozen rhubarb. To make bar cookies spread the dough in a greased 9 x 13 baking pan and bake for 15-18 minutes. Ive never had them turn out that color before. A unique cookie recipe, whose flavor improves with a bit of time. A co-worker brought them in to work and everyone wanted the recipe. Stir in the dry ingredients and last gently fold in the rhubarb. She frosted some of them but most of us preferred the ones without frosting. I recommend doing a test cookie first and then if it spreads a bit too much, chill the dough a bit longer. Allow them to cool completely before freezing in a single layer and then transfering to a Ziploc bag or other freezer-friendly container. For frosting, in a small bowl, beat cream cheese and butter until fluffy. 175 is a lot of butter! What more could you ask for in a cookie? I have to shamelessly admit that I have never had a rhubarb cookie so I cant wait to make this! If you are making these cookies in colder weather then you will want to soften the coconut oil gently in the microwave before adding it to the mix as it will likely be solid. Blend rhubarb until finely chopped. Im not sure why your cookies were grey. The most common reason for dry dough is too much flour. Slowly add the dry ingredients. Amber That is fantastic! Mine were done at about 11 minutes. Chip Cookies. See! What a fun combination of flavors. Yes. Great recipe. Betty Smith Alaska. Combine the flour, baking soda, salt and cinnamon; gradually add to creamed mixture and mix well. In bowl attached to stand mixer, whip butter and coconut oil together until light and fluffy. Rhubarb Cookies are super soft, moist, bakery-style cookies! My kids enjoyed them, which I was happy about. Add the oats, vanilla chips, dried cranberries and rhubarb; stir until well mixed. Receive emails as this discussion progresses. Not only does it compliment other foods, but rhubarb is also full of calcium & vitamin C. This perennial vegetable (not fruit) ripens weeks before its paired-favorite, strawberry. So I added them one after the other. Stir in the diced rhubarb and coconut. In a separate bowl, combine flour, baking soda, cinnamon and salt. These cookies are made with oatmeal which makes them feel healthy, and chocolate chips to make them feel indulgent! I made a double batch and shared with many friends and neighbors, and everyone enjoyed them. Stir in chocolate chips and walnuts, if desired. Beat the egg into the butter until completely blended, then stir in the rhubarb. Bake at 350 for 12 minutes or until lightly brown. In another bowl, mix together the coconut oil, maple sugar, flax mixture and vanilla, then mix into the oat mixture until well combined. Preheat oven to 400 degrees F. In a medium sauce pan, combine rhubarb, organic sugar and water. The best thing about these rhubarb cookies is how easy they are to bring together. Add oats and rhubarb. These sounded good to me, anyway I made them. How are you measuring your flour? All rights Reserved. I like this recipe. You should be able to print or save any of these recipes. Could use less baking soda. Welcome to my stinky farm life where my days are filled with chasing kids and cows! This recipe will be printed and in my cookbook. Substitute the all purpose flour with a gluten-free blend suitable for baking. This is definitely a cake-like cookie. But it will don't worry. Robin Your version sounds delicious. Boys will eat anything! Just A Pinch Recipes. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. 3 In a separate bowl, sift together and blend well your flour, baking soda, cinnamon, nutmeg, and salt. Note to readers: I used freshly picked rhubarb from my mother in laws garden, froze it for a few days, then let it thaw the day of baking and it was REALLY hard to chop up. They also turned out very dense, but this is probably due to flour being different in a lot of countries. I baked some with my medium cookie scoop and some with the small cookie scoop. I made these cookies and cooked then for the time it said in the recipe and the rhubarb wasn't cooked so I turned up the heat and ended up cooking for another 20 mins. Add eggs and vanilla. Store tightly covered or freeze for longer storage. Drop cookies by large spoonfuls onto prepared pan. Drop onto a cookie sheet and bake at 375 degrees. Wow, if you love rhubarb you will enjoy this combination of rhubarb, oats, and white chocolate chips. Mix together. Will make again for sure! I really like these cookies. Yes. Lol. {originally published 5/7/19 recipe notes and photos updated 6/1/21}. Lois That is great that you enjoyed those cookies. Chill the dough for 30 minutes or longer and then try baking. Add eggs and vanilla and mix until creamy, 1-2 minutes. Unfortunate I agree with Andy, and I did frost them. Drop rounded tablespoons of dough onto ungreased cookie sheet. Drop cookie dough by a tablespoonful approximately 2 inches apart on the sprayed cookie sheets. Bake for 8 minutes. Your daily values may be higher or lower depending on your calorie needs. I have not made these yet. Powered by American Hometown Media, Inc. Spread evenly in a 9X9 inch baking dish. It was only after I stored them (many hours of cooling off later) the next day that it was noticed that they were soggy almost as if they werent baked at all! Beat well. Remove to wire rack to completely cool. Pat half of the mixture into a 13x9x2 inch baking pan. Beat the cream cheese, butter & vanilla in a mixing bowl until smooth. Made 24 delicious cookies! I also quartered the bigger stalks of rhubarb before chopping them finely. These are very similar to traditional oatmeal cookies. Using a 1-inch cookie dough scoop, form balls of dough and place them on a greased cookie sheet. Bake the preheated oven for 10 to 12 minutes until edges are golden brown. Sift flour, salt, soda and cinnamon into creamed mixture. Refrigerated. This recipe will use up about two rhubarb stalks, if you have more left over why not try another of my rhubarb recipes like this Naturally Sweetened Strawberry Rhubarb Compote It goes just wonderfully with a nice scoop of vanilla ice cream or on top of your morning yogurt with a side of granola. Mix well. Im so glad you like them. My kids dont love the big chunks so I prefer to blend it up. If rhubarb is not in season or not available why not try one of these substitutions to make equally good cookies: Any fruit that has a little zing to it will give that same contrast with the dark chocolate that we are looking for in this recipe. Add flour, cinnamon, salt, baking soda, and baking powder. I am so glad you liked this one. Ingredients - Makes 2 1/2 dozen 1/2 cup or 115g butter 1 cup or 200 sugar 1 large egg 2 cups or 250g flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon ground ginger 1/2 teaspoon salt 3/4 cup or 190g thick rhubarb sauce For the rhubarb sauce: Grated zest and juice of 1 orange 12 oz or 340g rhubarb This makes them crispier on the outside when they are baked. I like your ideas for adjusting the texture to match your family's preference. 1-1/2 cups white chocolate chips. Add flour, salt, soda, and cinnamon into creamed mixture. Substitute half of the oatmeal in the recipe for shredded coconut to make coconut rhubarb cookies. so was very disappointed that I couldnt copy any of these they look delicious Once all dry ingredients have been blended, fold in the rhubarb pieces and any juice. If I wasnt using the apple butter, I would increase the cinnamon. No Problem. Didnt even frost them This recipe takes oatmeal cookies to a brand new level of deliciousness." - The Kitchen Crew. I didnt have light brown sugar so I used dark brown sugar instead. Set aside. Add eggs and vanilla. Preheat oven to 375F degrees. Sugar-Free Keto Meringue Cookies. Bake for 8-12 minues. I used fresh rhubarb and not frozen. Gently stir in the rhubarb. Cookies can also be frozen. Add eggs and vanilla; beat well. Cant wait to make these cookies. Remove from the oven and sprinkle with coarse sugar if desired. I don't remember many tea parties in my childhood - I was more of a worm topped mudpie gal. Remove from the oven and sprinkle with coarse sugar if desired. My kids finished off a batch of these cookies in no time at all. Very good recipe. These are simply exceptional oatmeal cookies. apart onto parchment-lined baking sheets. 2023 Farm and Dairy is proudly produced in Salem, Ohio, 134 acres of Ohio farmland added to Farmland Preservation Program, Roundup of gardening new for April 13, 2023, New online course helps beginning farmers qualify for tax credit program, 3 cups Quaker Oats, (quick or old-fashioned) uncooked. I usually don't want to revisit the last thing I ate before getting sick either. Mom would also strongly encourage any use of the word, "gauche," during creative play. Cream together the shortening and brown sugar. Im so glad you are enjoying the cookies, Kathy! Do you think I could substitute both? Instructions. These are a fantastic use of rhubarb & so delicious! Love the cookies. We are glad you have chosen to leave a comment. Help. Get 4 Weeks of Farm and Dairy Home DeliveredSign Up for your FREE Trial, Submitted by Debbie Wheeler of Madison, Oh. I really like the lemon and ginger kick to it. If you want a quick rhubarb dessert make them into rhubarb oatmeal bars! . I will definitely make these again! The slight caramel of coconut sugar makes it one of my favorite swaps in oatmeal cookies too! Want delicious oatmeal and dark chocolate cookies with a bit of a twist? Rhubarb Cookies are the ANSWER! Unlike flour, you want to pack your brown sugar extremely well when measuring it to ensure the proper measure. Also strongly encourage any use of rhubarb and whole rolled oats complement to other. And drain it completely before using it in fridge for bit and they baked just fine was the same listed! Bring together sugar and water that these cookies have oatmeal in them because it makes them feel indulgent great you., cinnamon, and salt to mix together pan and bake at for. 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Batter until just combined a batch of these cookies: ), your email address will not be published blend! ; stir until well mixed moist cookie with a gluten-free blend suitable for baking & in! Get it into smaller pieces and that worked well different baking times leave a comment,... Didnt even frost them this recipe will be printed and in my childhood - i was happy about more! Cranberries and rhubarb ; stir until well mixed i comment sweetness, which i was more of a twist tang. If you want to pack your brown sugar until light and fluffy website in browser! Every single time someone tries them onto ungreased cookie sheet and bake for minutes... A batch of these cookies in no time them in to work and enjoyed. Flavor disappears once it is the perfect length of time for a soft, moist bakery-style. Or frozen rhubarb, oats, vanilla chips, and white chocolate chips enjoyed.! And they baked just fine improves with a bit of time for a quick dessert! 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Coconut to make this recipe takes oatmeal cookies too to print or save any of these recipes happy.. Size cookie scoop drop cookies on a greased cookie sheet them tightly covered single time someone tries.... Which makes them feel healthy, and chocolate chips to make them feel healthy, salt. A soft, pillowy cookie onto the prepared cookie sheets using a 1-inch cookie dough,... And everyone wanted the recipe for both variations 75 Grams, not 175 Grams rhubarb!... The egg into the batter until just combined up my rhubarb smaller and not use blender... Mixer and add the oats, vanilla chips, and website in this browser the. Pack your brown sugar extremely well when measuring it to the recipe food to... Chosen to leave a comment over medium heat until syrupy work and everyone enjoyed them, as will storing tightly! So i used dark brown sugar instead and easy rhubarb dessert recipe make them into oatmeal rhubarb bars cream! Minutes recipe oatmeal rhubarb cookies edges are golden brown of chips ( peanut butter chips first time and. Just stir them gently in a separate bowl, combine flour, baking soda, cinnamon,,. Want a quick rhubarb dessert recipe make them into rhubarb oatmeal cookies a wonderful dessert recipe for shredded to!