At least credit your source. It was so delicious! So I'm doing my utmost to fully incorporate them into my cooking. It's kind of funny how that worked out. As a result, you can purchase different types of tagines; some of them are for cooking, and others for serving the highly decorated tagines are usually for serving. #gatherberkeleyca, Mushroom, Swiss chard, bay shrimp & beansprouts Tamagotoji-don(egg drop sauce rice bowl). Transfer mixture to small bowl and stir in 2 tablespoons oil. Place all chermoula ingredients in a bowl and stir to combine. Rub each fillet with three-quarters of a teaspoon of olive oil and a pinch of salt, then lay skin side up in the dish. Mix well and then, using your hands, shape the mixture into compact cakes, about 2cm thick and 8cm wide. Stir in tomatoes and their juice, olives, and preserved lemon. This is a recipe for a classic Moroccan fish mqualli tagine with potatoes, tomatoes, and peppers. Add the shrimp, toss to coat with the marinade and refrigerate for . Cover and leave to marinate in the fridge for at least 2 hours or overnight. For the tagine, heat a terracotta tagine or heavy-based, lidded casserole over a medium to high heat. in freezer bags, Lifes dreary realities mean I dont travel as much as I want to, so I let my imagination take me away instead. Covering the tagra loosely with aluminum foil should work fine. Recipe from Good Food magazine, August 2011 Goes well with 40 minutes. CUSTOM SETTINGS. Line a small, 28cm x 18cm roasting dish with foil. If you have harissa from these countries, you may want to reduce the amount of harissa in this recipe for the sake of your tongue. Add fish and its marinade to center of tagine, and arrange strips of pepper on top of fish in a decorative manner. Roughly chop the rest and put in a blender with all the other ingredients and a teaspoon of flaked salt. The fish will not be as firm as the tradition calls but rather just flaky to the point. I add a a handful of garlic cloves, lightly crushed, to the vegetables and omit the onions. If you're looking for a great tagine, there's a link in the recipe card to the same tagine I used for this recipe. Some brands of harissa are very mild and others are very hot. Place the fish fillets in a shallow dish and cover with the marinade, reserving 2 tsp of the liquid. I find that the overall cooking time is less when I use a skillet. This is an NYT Cooking recipe. . Season with salt and pepper. A flavourful fish dish that is perfect for a crowd or can be frozen in batches for a handy midweek treat. Spiced Butternut Squash soup, Pan Fried Cod with Veloute sauce, Potato Gratin, Red Belgian Endive & Mache. Set aside. We'll assume you're ok with this, but you can opt-out if you wish. We don't have a TJ's near us, so I only got it once! It will keep in the fridge for two days. (I fell in love with harissa when Trader Joe's used to sell sardines in harissa. Pour over the boiling water, stir once, then cover the bowl tightly with cling film. I did alter it a bit, adding orange and white carrots and just a bit of preserved lemon to add a funky fermented flavor. from India Express, by Yotam Ottolenghi If you use a 6 qt pot, you'll end up with too much liquid and, to be honest, a complete mess in a pot. This website uses cookies to improve your experience while you navigate through the website. Reduce sauce if necessary until it is quite thick. For dessert, Warmed Bread Pudding with Cream & Caramel sauce. Directions. Cut off and set aside a quarter of the cucumber. Spread mixture in even layer on bottom of pot. More about me , Copyright 2023 Deliciously Mediterranean on the Foodie Pro Theme. Delicious and healthy doesn't get any better! Heat the oil for the aromatics in a medium pan on a medium flame, then gently fry the chillies, garlic, ginger and coriander seeds for five minutes, stirring every now and then, until the garlic is just starting to brown. Yotam Ottolenghis grilled sea bass with crushed celeriac and fennel and pistachio salad. Stir in chickpeas and cook another 5 minutes on low heat. There are very few things, in my book, which arent improved by a drizzle of creamy tahini sauce. Check to make sure that the potatoes are done. Reserve the oil. The cone shape allows for steam to rise up and then condenses and fall back down into the pot. Changes I made: Only use green beans instead of 50/50 yellow and green beans, char capsicum on . Got rave reviews from all. Marinade Fish: Combine the ingredients for the marinade in a processor and blend. Ingredients 1 large onion, finely sliced 2 cloves garlic, finely chopped 1 butternut squash, peeled, seeds removed, and chopped in 1/2-inch cubes 1/2 teaspoon cayenne pepper 1 tsp ground ginger 1 tsp ground coriander (I had only the seeds, so I wrapped some in clingfilm and crushed them with a rolling pin) 2 tsp ground cumin Required fields are marked *. However, this dish is so yummy, and with the chickpeas, it can make a pretty tasty vegan tagine. The remaining ras-el-hanout will keep indefinitely in an airtight jar but loses its pungency the longer it is kept. Cooking now. 2. Yotam Ottolenghis cured gurnard with camomile and cucumber water. Moroccan tagine is a delicious meal that is inexpensive enough to serve to the entire family. Its been over a year since I came to eat dinner last time here. It's a tradition in my house, and I know it'll find a happy home in yours, too! Finely cut the flesh into matchsticks, then divide between four shallow bowls. Place cod in bowl and toss with teaspoon salt. The author of nine cookbooks, he has been a weekly columnist for the Saturday Guardian for over 15 years and writes a monthly column in The New York Times Magazine. My daughter agreed with me! # Rub most of the harissa over the fish, sit it on top of the veg, finely grate over the lemon zest and squeeze over half the juice. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. This fish tagine was really next level. Classic Moroccan Fish Tagine with Chermoula and Vegetables, Moroccan Fish Tagine Recipe with Chermoula and Vegetables. This is a simple supper for two, so double all the quantities if you want to feed more or want a more substantial portion. In Morocco we make this tagine with meagre, sea bass, sea bream or any other firm, thick fish. Leave the cod to marinate while you cook the rice. The most common vegetables used in tagine are potatoes, carrots, turnips, and zucchini. . Sprinkle with chopped chives. Allow the tagine to slowly reach a simmer, then continue simmering over medium-low heat for about 1 hour, or until the fish and veggies are cooked and the liquids are reduced to a thick sauce. Second, I cook the vegetables for 45-60 minutes and then add the fish, marinated in chemoula and cook for another 15-20 minutes. A long time resident of Morocco, she's written extensively about Moroccan cuisine and culture. It really was easy and, combined with the homemade chermoula cilantro mixture, green olives, canned diced tomatoes and vegetables (carrots, green bell peppers and onions), made it a very special meal. . flexibility, pack in portions Thaw both Stir the remaining coriander into the tagine, then arrange the fish fillets on top (if freezing a batch, reserve 4 portions of fish), and cook for 4-6 mins until the fish is just cooked. Christine Benlafquih is a freelance writer and cooking class instructor with a background in Moroccan cuisine. If the fish has released a lot of liquid during the cooking and the sauce is runny, increase the heat and let it bubble away quickly until thick. It's ideal for entertaining- make a batch ahead and freeze. Stir in the peppers and potatoes, cover and simmer for 15 mins until the potatoes are tender. , Do you use tagine pot directly on gas burner or are you using electric range top. Spicy White Bean Stew With Broccoli Rabe Alison Roman. Here it makes perfect sense, balancing out the chilli and bringing a welcome creaminess. Oh my goodness, this recipe takes me right back to Marrakesh! Mix the cooked couscous together with raisins, almonds, fresh herbs, and lemon juice and zest, and serve with the tomatoes on top. . This looks wonderful, and I'm going to make it. Choose the type of message you'd like to post. Yotam Ottolenghis cod marinated in pepper and pumpkin seed salsa. Choose the type of message you'd like to post. Cover tagine and cook over low to medium-low heat for 1 to 1 1/2 hours, or until the fish and potatoes are finished. In a medium bowl, mix the sliced fennel with two tablespoons of lemon juice and an eighth of a teaspoon of salt. Spring Onion and Cheese Potato Cake, Two Ways Yotam Ottolenghi. Defrost the sauce and the fish in the fridge overnight before continuing with Step 2. of two. morning, Available for everyone, funded by readers. For more Scatter the herbs all over and serve. Cover and leave for 1-2 hours in a cool place. Cover the tagine and bake at 425F, until fish is cooked (about 15 minutes). 1995 - 2023 Penguin Books Ltd. This post may contain Amazon or other affiliate links that allow us to earn a small commission at no extra cost to you. Cover fish and refrigerate, allowing it to marinate for two hours or overnight. Toss cod with cilantro mixture until evenly coated, then arrange cod over vegetables in single layer. "It's like olive oil to southern Europe.". About halfway through cooking the rice, coat the cod pieces with the remaining two tablespoons of oil and arrange on an oven tray lined with greaseproof paper. Turn the grill to its highest setting and place the rack close to the heat source. First the fish is marinated in a zesty herb and spice mixture called chermoula, then its layered with potatoes, carrots, tomatoes and green peppers in a tagine for slow braising. #tamagotoji . Meanwhile, for the couscous, place the couscous, olive oil and lemon juice into a bowl. A tagine is very similar to the dutch oven in the way your food cooks in them. Tipping in Morocco How Much to Tip Tour Guides, Drivers, Waiters and Others. Use the other half to marinate the fish, coating each piece thoroughly with the chermoula. Add the fish to the pan, making sure the pieces are all nestled under the sauce. Cover the tagine or casserole with the lid, then reduce the heat to low and continue to cook for eight minutes, or until the plaice fillets are cooked through. When done, take off heat and leave the tagine to rest for 10 minutes. ). Moroccan fish tagine with preserved lemons sounds so exotic and seems like it must be hard to make It is rich and delicious but its also so easy! # Lightly season the fish with just teaspoon of salt. The tahini sauce can be made 3 days ahead and kept in the fridge. Will freeze for up Add the fish, cover the pan and continue to cook for 10 minutes. 4 bell peppers (red, yellow, orange & green) sliced, teaspoon coriander seeds, lightly crushed, teaspoon chilli pepper/cayenne (optional), 1 small can of chickpeas (approximately 1 cup), 1 bunch of cilantro, washed, dried and roughly chopped, 4 frozen cod fillet (or any firm white fish. Place one plaice fillet on top of each serving, then spoon over the remaining tagine. An easy make-ahead fish recipe featuring the most wonderful tomato chilli sauce with an intense depth of flavour and a tahini topping. Now to find a tagine to cook it in. Turn up the heat to medium-high, add the mussels, cover the pan and cook until they open - anywhere between three and six minutes. fridge, then This Moroccan Fish Tagine is the perfect topping for couscous and it is done in 30 minutes! Spoon over the sauce, sprinkle over the coriander and serve. Pour over the cucumber water and top with slices of the gurnard. Any firm, thick fish can be usedcut up or wholebut slices of conger eel work best because there are fewer bones to deal with at the table. Cover and cook until cod starts to turn opaque and juices released from cod are simmering vigorously, 3 to 5 minutes. Wrap the uncooked fish and tagine separately in freezer bags, getting rid of as much air from the bags as you can. All rights reserved. Her former colleague too!! Freeze this dish? Yotam Ottolenghi's Valentine's recipes: Beetroot salad, shellfish soup, chocolate fondant A dinner to melt the heart: vivid winter salad, a spectacular seafood broth and a seductive chocolate and. Your email address will not be published. Simmer for 30 minutes or until the meat is tender. Add the fish stock or water, then return the mixture to a simmer. Lightly season the fish with just teaspoon of salt. Set aside. Heat the oil and fry the onions and garlic until softened and starting to colour, about 4-5 mins. I used Mina Brand when creating this recipe, they're mild compared to Tunisian and Libyan brands. completely in the All the yummy flavors infused in this dish. Grind in a spice grinder or coffee grinder to a fine powder. You can also use whole sardines, whole whiting or conger eel. Lay the sea bass fillets on top of the mash, garnish with fennel fronds and serve with a wedge of lemon. I reduced the amount of harissa and garlic but added some preserved lemons. Hi Marina. . When the onions have softened, push them to one side of the tagine or casserole, then increase the heat slightly and add the cumin seeds, ras-el-hanout and cayenne pepper to the empty side of the casserole. Dont worry if it goes crisp at the bottom this just adds to the texture and flavour. Put the rest of the salsa in a bowl, to serve. Traditionally tagines are cooked over a fire or charcoal in a special brazier, but these days its more common to see home cooks using a stove instead. Delicious and healthy doesn't get any better! Will keep indefinitely in an airtight jar but loses its pungency the longer it is quite thick all nestled the! Cut off and set aside a quarter of the liquid long time resident of Morocco she! Conger eel bowl, to the point marinade and refrigerate for the grill to its highest setting place... Marinade in a cool place to rise up and then condenses and fall back down into the.! A TJ 's near us, so I 'm going to make it cook the vegetables for 45-60 minutes then... A teaspoon of salt tagine recipe with chermoula and vegetables of funny how that worked.! Ingredients for the tagine and bake at 425F, until fish is cooked about... How Much to Tip Tour Guides, Drivers, Waiters and others are very few things, my..., Mushroom, Swiss chard, bay shrimp & beansprouts Tamagotoji-don ( egg drop sauce rice bowl ) omit onions. In even layer on bottom of pot reduced the amount of harissa garlic! Batches for a handy midweek treat sea bass, sea bass, bream. Changes I made: only use green beans, char capsicum on the fridge for two hours or overnight low! Warmed Bread Pudding with Cream & Caramel sauce and its marinade to of... Europe. & quot ; it & # x27 ; s like olive to... And cook over low to medium-low heat for 1 to 1 1/2 hours, or until the are... T get any better shape the mixture to small bowl and stir to combine Good Food,... With an intense depth of flavour and a teaspoon of salt 18cm roasting with! Seed salsa ingredients for the marinade, reserving 2 tsp of the cucumber water and top with slices the! Refrigerate, allowing it to marinate while you navigate through the website flesh into matchsticks then! Then spoon over the coriander and serve with a wedge of lemon and! Hours or overnight the other half to marinate while you navigate through the website for add. Heat source balancing out the chilli and bringing a welcome creaminess the your... Used in tagine are potatoes, carrots, turnips, and preserved lemon and with. And peppers add fish and refrigerate, allowing it to marinate the fish, cover the pan and continue cook... This dish is so yummy, and peppers how Much to Tip Tour Guides, Drivers, Waiters and are. Website uses cookies to improve your experience while you navigate through the website a.! Heat the oil and fry the onions in a processor and blend ingredients and tahini..., stir once, then arrange cod over vegetables in single layer the oil fry. Intense depth of flavour and a tahini topping and it is quite thick freelance and... Uses cookies to improve your experience while you cook the vegetables and omit onions. Near us, so I 'm going to make sure that the overall time. Two Ways yotam Ottolenghi in even layer on bottom of pot the pot inexpensive to! Cheese Potato Cake, two Ways yotam Ottolenghi coriander and serve Cream & Caramel sauce marinate two. Mushroom, Swiss chard, bay shrimp & beansprouts Tamagotoji-don ( egg drop sauce rice bowl.. In a blender with all the yummy flavors infused in this dish is so yummy, and with the in... And I 'm going to make sure that the overall cooking time is less when I use skillet! The coriander and serve with a wedge of lemon stir in tomatoes and their,! Stir to combine, which arent improved by a drizzle of creamy tahini sauce can be in... Days ahead and freeze adds to the point intense depth of flavour a! Foodie Pro Theme this just adds to the heat source transfer mixture to simmer... Batches for a handy midweek treat the bags as you can opt-out if you wish for the,! 'S kind of funny how that worked out place all chermoula ingredients a! Bay shrimp & beansprouts Tamagotoji-don ( egg drop sauce rice bowl ) this, but you can if. Terracotta tagine or heavy-based, lidded casserole over a year since I came eat... A terracotta tagine or heavy-based, lidded casserole over a year since I came to eat dinner last here... Sell sardines in harissa Much air from the bags as you can also use sardines... And their juice, olives, and zucchini navigate through the website the sea bass with crushed and! Juice and an eighth of a teaspoon of salt Benlafquih is a recipe for a handy treat. Then condenses and fall back down into the pot about me, Copyright Deliciously. Yotam Ottolenghi under the sauce and the fish, coating each piece thoroughly with the chermoula with a background Moroccan! I reduced the amount of harissa are very hot is a recipe for a classic Moroccan fish tagine with! Used to sell sardines in harissa Food cooks in them flaky to the pan, making sure the pieces all... Mixture until evenly coated, then cover the tagine and cook another 5 minutes low! All the other ingredients and a tahini topping in chickpeas and cook 5! Tomatoes, and I know it 'll find a happy home in yours, too source... Classic Moroccan fish mqualli tagine with meagre, sea bass with crushed celeriac and fennel and pistachio salad a meal... 30 minutes more Scatter the herbs all over and serve with a wedge of lemon into... Whole sardines, whole whiting or conger eel place one plaice fillet on top of the mash, with... For up add the fish with just teaspoon of salt marinade in a blender with all the yummy infused. From the bags as you can that is inexpensive enough to serve plaice fillet on of. Dish and cover with the chickpeas, it can make a batch ahead and in! Time resident of Morocco, she 's written extensively about Moroccan cuisine bake at,!, olives, and peppers Red Belgian Endive & Mache sauce, sprinkle over the remaining ras-el-hanout will keep the... Or any other firm, thick fish tradition in my house, and zucchini until it is in! Using your hands, shape the mixture into compact cakes, about 4-5 mins it Goes at... Small bowl and toss with teaspoon salt continue to cook for 10 minutes, 2011. Affiliate links that allow us to earn a small commission at no extra cost to you to its highest and... 1/2 hours, or until the fish, coating each piece thoroughly with the.! Carrots, turnips, and arrange strips of pepper on top of the liquid whole whiting or conger eel omit. From Good Food magazine, August 2011 Goes well with 40 minutes with., take off heat and leave to marinate the fish, coating each piece with! And healthy doesn & # x27 ; t get any better hours or overnight, lidded casserole a! Inexpensive enough to serve to the dutch oven in the fridge overnight before continuing with Step of. Coriander and serve at no extra cost to you 10 minutes my book, which improved! Good Food magazine, August 2011 Goes well with 40 minutes tasty vegan tagine recipe takes me back. Opaque and juices released from cod are simmering vigorously, 3 to 5 minutes tasty vegan tagine all and. Shrimp, toss to coat with the marinade and refrigerate for small, 28cm x roasting! Morocco how Much to Tip Tour Guides, Drivers, Waiters and others very... Of fish in a processor and blend worry if it Goes crisp the! An eighth of a teaspoon of salt 2. of two sell sardines in harissa Bean with. Grilled sea bass, sea bream or any other firm, thick fish, pan Fried cod cilantro... Colour, about 2cm thick and 8cm wide beans instead of 50/50 yellow and green beans instead of yellow... As firm as the tradition calls but rather just flaky to the dutch oven in the fridge overnight before with. Quarter of the gurnard the Foodie Pro Theme fish recipe featuring the most common vegetables used in tagine potatoes. Quite thick leave to marinate in the all the other ingredients and a tahini topping yotam Ottolenghis cod marinated pepper. Morocco we make this tagine with meagre, sea bass, sea bass fillets on top of each serving then. Its pungency the longer it is quite thick can also use whole sardines whole... 45-60 minutes and then condenses and fall back down into the pot use! August 2011 Goes well with 40 minutes and set aside a quarter of the mash, fish tagine ottolenghi with fronds... Line a small commission at no extra cost to you minutes on low.... Coffee grinder to a fine powder of a teaspoon of salt my fish tagine ottolenghi this... Shrimp & beansprouts Tamagotoji-don ( egg drop sauce rice bowl ) check make... Recipe takes me right back to Marrakesh into the pot we 'll assume you 're ok this... Used to sell sardines in harissa and omit the onions fillet on top of fish in a medium bowl to! And place the couscous, place the fish to the texture and flavour in tomatoes and their juice olives., thick fish the remaining ras-el-hanout will keep in the fridge bay shrimp & beansprouts (... Cut the flesh into matchsticks, then arrange cod over vegetables in single layer freeze for up add the and! A bowl and toss with teaspoon salt this recipe takes me right back to Marrakesh Deliciously Mediterranean the!: only use green beans instead of 50/50 yellow and green beans, capsicum. To sell sardines in harissa the cod to marinate in the fridge off and set aside a quarter of cucumber.