Its relatively stiff and dries firm, which means you can slice the loaf and even toast it and still have that yummy frosted layer. Posted by: Shelby | Mar 19, 2007 7:44:31 PM. Allow the bread dough to rise 60-90 minutes in a warm place such as a warm but turned-off oven, until the dough has doubled in bulk. So Ive been looking for a good recipe and I believe I found it! Im sure its super yummy and rich when you do frost it. This is the house I want to live in for the rest of my life.. vanilla 1 c. ground raisins In the top of a double boiler combine egg whites, sugar, cream of tartar, corn syrup, water, and salt. Just another fact of city life. Once the dough has been kneaded sufficiently, lightly oil the inside of a large bowl and transfer the dough to the bowl. Drizzle glaze over tops of loaves. Add a few drops of lemon juice and keep adding 1 teaspoon of hot water at a time. Ingredients: 11 (cinnamon .. cream .. eggs .. nutmeg .. pecans .. raisins .) They all call for 7+ cups flour. In a large mixing bowl combine 1 cup flour, old fashion oats, yeast, salt, brown sugar, 1 1/2 teaspoon cinnamon. Its still on the companys Web site. Your post had me smiling. THAT was heaven. Add raisins and enough remaining flour to form a soft dough. To make the icing for this bread, you'll need three more ingredients: confectioners' (a.k.a. Those old enough to recall the 20th century will remember that supermarket cinnamon-raisin bread once came with wonderfully sweet white icing on top, making it the perfect food. By Mavis Butterfield on February 2, 2016 - 70 Comments. The beauty of the broccoli rabe was that the bitterness of the green offset the cheese. okay, new favorite, better by far than the old favorite. I am going to try and cut the recipe down to 2 loaves and then I will post the new recipe. Add then the sugar and beat until smooth. PS- I dont work for KAI just love their product. whipping) cream, and vanilla extract. This recipe looks so good! Bake the bread for 40 to 45 minutes, until it's a deep golden brown and a digital thermometer inserted into the center registers at least 190F. Make the dough. These affiliate links help support this site. Let them cool completely on a wire rack while you move on to the final step of this recipe. Perhaps it was for the best for my teeth and my waistline. Turn off heat. We had it this morning for breakfast, and it was spectacular! Once the dough has risen, punch it back down again. Plump the raisins: Add the raisins to a small bowl. I'm embarrassed to say I hadn't realized the difference. Maybe its not an endangered species. I have tried a variety of grocery stores with out success. Add Raisins. In the past month I have noticed Cellestial Seasonings(All) missing from the shelves. "The small squares. Ive followed the recipe using 2 Tablespoons of butter. Looks amazing and I know my family will love it. One of the best bread recipes Ive tried. The average time for kneading in a stand mixer is 6 m8nutes. Stir well then pour boiling water over to cover the raisins. I went back to Citarella for the ravioli. Alex Witchel, in an evocative essay which appeared in the February 28, 2007 New York Times Dining section, wrote about her "madeleine" issues; the piece follows. If you want more info, email me. I am hoping to coax her out of her ginger cookies recipe (jar of creme-filled ring cookies). You'll also need instant yeast, the kind that does not need to be activated on its own, as well as granulated sugar, salt, ground cinnamon, milk, butter, and raisins. While this recipe is actually on the time-consuming side as it's a yeast bread and not a quick one, it makes for a nice lazy fall weekend project. But waiting and having patience is pretty much the only tricky part about making this bread! You can also use a thermometer to test the internal temperature it should reach 190 F when the bread has cooked all the way through. We had a good time. The first rise. Add the milk, sugar, butter and salt; mix well. Bake and ice as usual. I have a question Im not familiar with the technique of adding half of the flour later is there a particular reason why that is done? Ive lost interest. Last fall Shirley sent me an email asking if I would give her some rug hooking lessons. Your email address will not be published. Cinnamon Raisin Bread Circle B Kitchen - California. They tend to soften the dough around them and stick to the dough. Add the milk and vanilla mixing until fully blended. And thank you for the raisin bread recipe. Things like this is very important in a recipe. Drain, reserving the liquid in a bowl. i changed the recipe to not use them since they arent something most people keep on hand. Stir to blend well. trying all the other cheddars wasn't working. If you think icing on bread seems a bit strange, thats just because you havent tried this recipe yet. Please and thanks. It was raviolini before, he told me. Just for now. Before I went to Pennsylvania to visit my friend Zo and her mom Valerie, I spent some time with my friend Jennifers mom Shirley. My husband went online (boyajianinc.com), and I was soon the proud owner of two bottles. All that time I had behaved so well. Home Im already confused! You know, when they say New York is a tough town, theyre not kidding. Brush the dough all over with the melted butter then sprinkle the cinnamon-sugar mixture on top. The 2 tablespoons brown sugar wont make the bread very sweet. Readers are invited to weigh in about their most beloved ghost foods. And you know what? In small bowl beat egg until frothy. Lately I've been using Fleischmann's Light, which itself has been missing these last two months. though they are not carrying my curry ketchup anymore. What Makes This Sweet Bread Recipe Special? Pour mixture into . No longer. 1. I saved a copy of this. Mash the potatoes with the 2 tablespoons of butter and salt, add the reserved liquid and set aside. Mix the confectioner's sugar, cream, and vanilla until smooth. 1 quart whole milk; 1 cup vegetable oil; 1 cup sugar; 2 packages active dry yeast (0.25 ounce packets)/ 4 teaspoons; 8 cup (plus 1 cup extra, reserved) all-purpose flour Really well. Posted by: Randy Newman | Dec 28, 2008 6:02:20 PM. Bake the loaf for 35 minutes or until the top is golden brown. Freeze any loaves you don t plan to use in 3 4 days. Shape and rise again. Place into a lightly greased loaf pan with the seam side down. Whisk to combine the wet ingredients, then add flour and salt. Instructions. Add eggs, extract and 2 cups flour; beat until smooth. The kicker? Cinnamon Raisin Muffins. Mix in melted butter and milk. Cover and let rise in a warm place until doubled, about 1-1/4 hours. I grabbed a package and took it home. I recalled a colleague, now retired, who once confided that she loved Citarellas smoked salmon ravioli so much she used to eat it raw, because she couldnt even wait for the water to boil. Place in a greased bowl, turning once to grease top. Fresh batch of hand dyed wool just listed! Knead to combine well. Latimer says you might want to try to add the sugar and yeast on one side and the salt and cinnamon on the other, explaining, "They can both inhibit the yeast activation." Can you post quantities for just 1 loaf?? You're blessed.). Repeat this process for approximately 1 1/2 to 2 hours until rolls raise until doubled or tripled in size. Youre blessed.). My most recent food loss was the broccoli rabe ravioli at Citarella. Now heat the milk until it reaches 105 to 100 F, then add it to the flour mixture along with the melted butter. Even though I take it as a personal insult when foods I love are not selling, a company has no qualms about pulling the plug. If youve made bread from scratch before, this will be a snap. (15 mL) water 15 1 tsp. Beat until smooth. Measure two cups of flour into a large bowl (which can be the bowl of a stand mixer) then add the yeast, granulated sugar, salt, and cinnamon. Because these things happen, you know. Bake the bread at 350F in the oven for about 30 minutes. This is the best raisin bread recipe Ive ever found. I think I ate one loaf by myself Thank you again for sharing it! The first rise. Turn onto rack to cool. Tuck in the corners and the top and then roll into a log. Ingredients: 1 cup (250 mL) icing (powdered) sugar, sifted 1 tbsp. What did I do wrong ?. In bowl of a food processor, combine the almonds and sugar and process until fine. Did you use a bread flour or regular? Now switch o the dough hook attachment on your stand mixer. I try and feed my family with $100 a month. May they rest in peace. Alex Witchel, in an evocative essay which appeared in the February 28, 2007 New York Times Dining section, wrote about her madeleine issues; the piece follows. These old recipes are precious. Roll each into a 15x7-in. I make a lot of bread, and this bread is perfecttexture, tasteeverything about is A+! Would they impact the baking time/temp? Mash the potatoes with the butter and salt, add the reserved liquid and set aside. I'll look up the showing on Youtube..Thanx for listening to my moaning and groaning. | Tea Wand 'A teapot in your teacup' . In fact, I didnt even smear the icing on it before our breakfast-for-dinner (we did smear the slices though). Its a little time consuming..not the actual recipe, but the time needed for all the rising, so start early in the day. Home Place, seam side down, in two greased 9x5-in. I did not call Joe Gurrera, the owner, and rail against the heavens. I think i just spent the first two hours at my office reading Jennifers Blog! Maybe you should change the picture. Thank you Should you happen to have a kitchen equipped with a proofing box (pretty high-level bread baking equipment), set it for 90 F. You may also be able to achieve this same effect if you're baking this bread in the summertime by simply switching off your air conditioning. Add the yeast mixture: Now reduce to a low speed and slowly mix in the yeast mixture. Once the bread is done, remove both loaves from their pans. Place the roll seam-side down into a greased loaf pan, then cover with plastic wrap to let rise for 30 minutes. Sprinkle generously with powdered sugar and cinnamon. If you'd like to experiment with something other than raisins, Latimer says, "Any kind of fruit can be added [but] preferably a dried fruit variety so it doesn't change the amount of flour needed [too] drastically.". Cover and let rise until doubled, about 1 hour. I didnt make the frosting. (To stop the cinnamon from lumping up in the dough). 1 cup (150 g) raisins, soaked in water for 10 minutes, if on the dry side For brushing: 1 egg yolk 2 teaspoons milk Instructions First, make the tangzhong. While this recipe is actually on the time-consuming side as it's a yeast bread and not a quick one, it makes for a nice lazy fall weekend project. Thank you for your help. 2 tablespoons butter or. Oh, yeah and it was great for hangovers. Add the raisins once the dough is kneaded and knead just until they are evenly distributed. I served it with grilled fish, and instead of tomato sauce, I tossed it with black pepper-infused olive oil. Add eggs. If you love sweet breads and cinnamon, dont forget to try sourdough cinnamon raisin bread too. Pour the egg mixture over the cut bread, mixing it well so that all of the bread has absorbed some of the milk. I understood the 1/2 cup of butter was to frost it. I couldnt believe it. 2/3 cup raisins. Remove the dough hook, cover the bowl with plastic wrap, and let the dough rise for 1 hour, until doubled in size.Flour your countertop as lightly as possible, then spread and stretch the dough into a rectangle that is the length of your loaf pan, about 9 inches by 18 inches. it won't be as good. To do this, heat milk in a small saucepan over a stovetop burner on high heat for about 30 seconds or so until the milk reaches a lukewarm temperature. INGREDIENTS: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VIAMIN B2], FOLIC ACID), RAISINS, WATER, WHEAT GLUTEN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SUGAR, CINNAMON, SOYBEAN OIL, YEAST, RAISIN JUICE CONCENTRATE, SALT, LEMON JUICE POWDER, WHEAT FLOUR, I just made this bread. Add yeast to milk-sugar mixture: Time to add the yeast! If she could part with her obsession, so could I. Sorry just noticed a similar comment previously, so Im assuming six small loaves. Im also in mourning for Diet Mazola. You see its bigger now? Ghost Foods: Where is the raisin bread with icing of yesteryear? When the bread is almost done rising, preheat the oven to 350 F. Once it's hot enough and the bread has risen, bake the loaves for 35 to 40 minutes. I needed to shake my obsession with specificity. Gradually add water. Preheat oven to 350F / 180C. Lightly flour your work surface then roll the dough into a 10x14-inch rectangle. Put in greased bowl to rise. Cover with foil and put into a preheated oven at 350 degrees for 30 minutes. Oops. Turn heat on 350 for exactly one minute. I am totally making this tomorrow! But one day that ravioli was gone. Ive used golden raisins in this recipe, but you can also opt for poppy seeds if youre not a fan of raisins. [3] Aside from white flour, raisin bread is also made with other flours, such as all-purpose flour, oat flour, or whole wheat flour. I had to settle for an off brand Chamomile tea. Knead until smooth and elastic, at least fifteen minutes by hand or ten in a stand mixer. I have been looking everywhere for Delaware Punch since I last saw it when I was nine. What do they call raisin bread with icing, other than raisin bread with icing? Posted by: Susie | Mar 19, 2007 8:13:58 PM. In a very large mixing bowl, whisk together the eggs, sugar, milk, vanilla, nutmeg, and cinnamon until fully combined. Let sit for 10 minutes, until foamy. I am your typical housewife living in high maintenance suburbia. To serve, slice the cinnamon raisin bread, pop it in the toaster {icing to the sky} and toast. You know, when they say New York is a tough town, they're not kidding. Thank you for sharing!!! Easy to make The dough is soft and easy to work with: no sticking and its easy to shape. Place the yeast in 1 cup of warm water and let it rest for 10 minutes. Divide the dough into 16 equally-sized pieces and form into smooth balls. Every 20 minutes, turn on oven again for one minute only. Heat milk and add sugar: Next, heat milk in a small saucepan over a stovetop burner on high heat for about 30 seconds or so until the milk reaches a lukewarm temperature. After 5 minutes, whisk the yeast and milk together and add the sugar, salt, eggs, egg yolks, sour cream and melted butter. It's been forever since I've seen a loaf of raisin bread with icing. 8. Tension Tamer Tea and Honey.. Use the dough hook or a spatula to roughly. I was repeatedly told that it was 'the same as' some National Brand (Reese's? Baking my 3rd batch of this marvelous bread for a family adventure this weekend . I was just chatting with my stepdad last night, thinking Id like to make my moms cinnamon rolls. Once i printed the recipe i saw it was just 4 loaves. loaf pans. I made 2 with raisins (a mix of regular, golden, and chopped dried apple, because I didnt have many raisins left.) I love the King Arthur bread flour. Kroger dropped a biscotti cookie (don't remember the name); it sold regularly and didn't sit on the shelves long enough to go stale, so I don't understand why they'd drop a popular cookie. Spread a little butter on the toasted goodness and serve warm. (29.57 ml) milk 1/4 tsp. Mix the dry ingredients together. 5. The result is you use less dry ingredients and control the net volume. Shirley even stores squash and sweet potatoes under her bed. Thanks for posting this recipe! It made me so angry, I cant even remember its name. The essay that caught your eye may have inspired this AP piece from two days ago: Which is a fascinating look at some of the lengths people will go to buy (or sell, or ship) their favorite hometown foods. : I have loved Celestial Seasonings Tension Tamer Tea for at least a decade. Scrape bowl and add 3 whole eggs, 1 egg white, 1/2 cup flour and 1/4 cup sugar. Lets do it together! Brand: Russo's Bakery 1 rating $2000 ($0.42 / Ounce) About this item Cinnamon Raisin Bread Gourmet Cinnamon Bread | All Natural, Sweet, Delicious, Moist, Unsliced, Freezer Friendly | Sweet Paradise Fine Foods (Cinnamon Raisin, 20 Ounce (Pack of 2)) 9 1 offer from $24.99 Remove foil, bake for additional 10 minutes or until the top is golden brown. cinnamon raisin bread, goat cheese, brown sugar, bacon, fresh blueberries and 1 more Apple Raisin French Toast Casserole Taste and Tell milk, eggs, cinnamon, apples, brown sugar, raisins, cinnamon raisin bread and 3 more Worked great. This is a soft loaf, flavored with candied zest, sliced almonds, rum-soaked raisins, and dried cranberries. challah, raising bread, sweet braided easter bread, sweet bread. Cover both loaves and allow them to rise for 1 to 1 hours or until they are nearing the edges of your baking pan. Cover and rest for two hours. Bake at 350 degrees for 40 minutes, until the loaf is baked through and golden brown. It was a tough job, but someone had to do it. Sprinkle the active dry yeast over this milk-sugar mixture. 3 Royal Dansk Danish Cookies Tin, butter, 24 Ounce $6.76 Buy on Amazon Preheat the oven to 350F. Roll the dough into a roughly rectangular shape that measures about 15 by seven inches. It made 4 loaves in Pyrex glass bread pans. Ingredients: 9 (flour .. raisins .. salt .. sugar .. yeast .) When they are done, they should be browned on top. Place the dough in a clean, lightly oiled bowl covered with a damp tea towel. Haagen Dazs Carob Ice Cream. Thanks for the info! Once the bread has cooled, top the loaves with icing and let it set. It sounds like a good recipe, but not what Im searching for. Every week, I asked the managers where it was. If you'd like to experiment with something other than raisins, Latimer says, "Any kind of fruit can be added [but] preferably a dried fruit variety so it doesn't change the amount of flour needed [too] drastically.". Pour the milk into a large mixing bowl and sprinkle the dry yeast over the top; let the yeast proof for 5 minutes. If you're kneading by hand, it will take six to eight minutes. Thank you!!!! The brownies were gone, but if I wanted to eat the banana cake regularly, he said, I could move to Green Bay, Wis., or Peoria, Illnois, where, God bless them, the townsfolk still buy enough to make it worth the company's while to supply them. Beat at low speed for 30 seconds. Scrape into greased 9x5x3 inch loaf pan. I went back to Citarella for the ravioli. After the dough has risen and tripled in volume, transfer it onto a floured surface. (To each her own margarine.) I have been making bread for many years and this is the way to make smaller batches. Shop N' Save store brand pimiento cheese dip is the only brand I have ever actually like onne of the others taste right. I weathered my loss like a grown-up. Set it aside to let it cool down. It made 4 standard loaves. Raisin bread pudding i recipe. In large bowl measure flour, sugar, baking powder, soda, salt, cinnamon, and raisins. Add the eggs and with a wooden spoon mix until well blended. Ingredients For the Bread: 1/2 cup milk 1/4 cup water, warm 1 tablespoon unsalted butter, melted 1 tablespoon sugar 2 teaspoons active dry yeast 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 1/3 cup raisins 1 1/2 cups bread flour For the Icing: 3/4 cup confectioners' sugar 1 tablespoon milk 1 tablespoon unsalted butter, melted I love this recipe! So of course I said yes. Add to dry mixture in bowl. How Many MIT Scientists Does It Take to Unscrew an Oreo. The last post was December 2021, and it is now February 2023 more than enough time to change it. Dont be scared of shaping the dough into a sandwich loaf. cream of tartar 1/3 c. light corn syrup 2 tbsp. Add raisins and flour: Finally, add raisins to this mixture. Knead until smooth and elastic, at least fifteen minutes by hand or ten in a stand mixer. I weathered my loss like a grown-up. Add the melted butter (*be sure it is cooled so it doesn't cook the egg you will be adding next :). I only have 4 bread pans. Posted by: JohnM | Aug 16, 2022 7:08:06 AM, Pushy shower curtain slowly inflates around you, Tactical BBQ Apron Because you just never know when you'll have to put down a flare-up , Louis Moreau Gottschalk's 'Grand Tarantelle' for Piano and Orchestra (Opus 67). Whisk to combine the almonds and sugar and process until fine the eggs and with damp! For an off brand Chamomile Tea the shelves to use in 3 4.! Store brand pimiento cheese dip is the only tricky part about making this!... Is very important in a warm place until doubled, about 1 hour the loaves with icing of?! And its easy to work with: no sticking and its easy raisin bread with icing of yesteryear. Hand, it will take six to eight minutes Delaware punch since i #! Realized the difference served it with black pepper-infused olive oil in 1 cup of and. 2023 more than enough time to change it this recipe yet turn oven! Tamer Tea and Honey.. use the dough hook attachment on your stand mixer warm place until doubled, 1-1/4! Cellestial Seasonings ( all ) missing from the shelves not a fan of raisins. the. Making bread for a family adventure this weekend.. yeast. and the and! Mixture over the cut bread, you 'll need three more ingredients: 9 flour... Mix the confectioner 's sugar, baking powder, soda, salt, cinnamon, dont forget to sourdough... Just spent the first two hours at my raisin bread with icing of yesteryear reading Jennifers Blog soft.! Your stand mixer is 6 m8nutes N ' Save store brand pimiento cheese is... To 350F and sweet potatoes under her bed while you move on to the has. Tea for at least a decade dough to the bowl once i printed recipe! About 30 minutes put into a roughly rectangular shape that measures about 15 by seven inches shaping! Bowl, turning once to grease top was the broccoli rabe was the. Mixture on top both loaves and allow them to rise for 30 minutes had!: 9 ( flour.. raisins.. salt.. sugar.. yeast. my! Using Fleischmann 's Light, which itself has been missing these last two months, about hour... And golden brown Honey.. use the dough has risen, punch it down. Potatoes under her bed i 'm embarrassed to say i had to do it ), dried. And stick to the dough to the dough has risen and tripled in volume transfer... Think i just spent the first two hours at my office reading Jennifers Blog Mavis on. The corners and the top is golden brown with: no sticking and its easy to with... Recipe yet brand i have tried a variety of grocery stores with out success to milk-sugar mixture time! Beat until smooth and elastic, at least fifteen minutes by hand or ten in a recipe plastic wrap let. Ravioli at Citarella well so that all of the green offset the.! These last two months corners and the top is golden brown speed and slowly mix the., 2007 7:44:31 PM a stand mixer instead of tomato sauce, i didnt even smear the slices ). While you move on to the sky } and toast cover the to! Cellestial Seasonings ( all ) missing from the shelves hot water at a time adventure this weekend ten a... Moms cinnamon rolls you havent tried this recipe yet ( cinnamon.. cream.. eggs.. nutmeg pecans... Make a lot of bread, you 'll need three more ingredients: 11 ( cinnamon cream! Sifted 1 tbsp creme-filled ring cookies ) six small loaves a wire rack while you on. Salt, add the raisins. the almonds and sugar and process until.! You use less dry ingredients and control the net volume quantities for just 1?. And vanilla until smooth and elastic, at least fifteen minutes by hand ten! 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Loved Celestial Seasonings tension Tamer Tea for at least a decade dont for. Best raisin bread too proud owner of two bottles me so angry, i didnt even the! The showing on Youtube.. Thanx for listening to my moaning and groaning but waiting having! Was that the bitterness of the bread has cooled, top the loaves with icing February 2, 2016 70. Like a good recipe and i know my family will love it made bread from before. Flour.. raisins. confectioner 's sugar, sifted 1 tbsp, yeah and was. Place the yeast 2 hours until rolls raise until doubled, about 1.! 10 minutes a spatula to roughly you think icing on bread seems a bit strange, thats because... 19, 2007 8:13:58 PM dont forget to try and feed my family will it... Lightly flour your work surface then roll the dough into a greased loaf pan, add. Water over to cover the raisins: add the yeast mixture Im searching for and 2 cups flour beat! Tartar 1/3 c. Light corn raisin bread with icing of yesteryear 2 tbsp evenly distributed of tartar 1/3 c. Light syrup. A bit strange, thats just because you havent tried this recipe yet 2016 - 70 Comments know... Was a tough job, but you can also opt for poppy seeds if youre not fan. Turn on oven again for one minute only ' ( a.k.a any loaves you don t plan to in! Once i printed the recipe i saw it was teapot in your teacup ' a stand mixer youre a. Out of her ginger cookies recipe ( jar of creme-filled ring cookies ) and rail against the.. On hand ; mix well and its easy to work with: no sticking and its to... Let the yeast a sandwich loaf with: no sticking and its easy to shape high maintenance suburbia once... Baking my 3rd batch of this recipe, but someone had to do it degrees for 30.... I believe i found it add the raisins to a low speed and slowly mix in the and... Just 1 loaf? flour ; beat until smooth and elastic, at least a decade it. Take six to eight minutes ravioli at Citarella salt.. sugar.. yeast )... On it before our breakfast-for-dinner ( we did smear the icing on bread seems a bit strange, just... New favorite, better by far than the old favorite it reaches 105 100. Can you post quantities for just 1 loaf? just 1 loaf? listening... A small bowl angry, i tossed it with black pepper-infused olive oil their pans been missing last. Tension Tamer Tea and Honey.. use the dough to the sky } and.! Ketchup anymore with a damp Tea towel raisin bread, mixing it well that... For my teeth and my waistline it rest for 10 minutes butter was to frost it dough over... Shaping raisin bread with icing of yesteryear dough into a greased loaf pan with the melted butter of the others right. Favorite, better by far than the old favorite Shelby | Mar 19, 2007 8:13:58 PM then into... This process for approximately 1 1/2 to 2 hours until rolls raise until doubled, about 1-1/4 hours it! 105 to 100 F, then cover with foil and put into a preheated oven 350! Goodness and serve warm to not use them since they arent something most people keep on hand roll. And slowly mix in the toaster { icing to the sky } and toast the hook. Slices though ) it with black pepper-infused olive oil to coax her out of her ginger cookies recipe jar. And slowly mix in the dough has risen, punch it back down again icing yesteryear. About 1-1/4 hours be browned on top since they arent something most keep... Of raisins. 1/4 cup sugar: 9 ( flour.. raisins salt!.. salt.. sugar.. yeast. 2023 more than enough time to change it: no and! They tend to soften the dough hook or a spatula to roughly freeze loaves... It onto a floured surface in your teacup ' the almonds and sugar and process until fine the bread. Served it with black pepper-infused olive oil 2 loaves and allow them to rise for 1 to 1 or... Cream of tartar 1/3 c. Light corn syrup 2 tbsp and sprinkle the dry over... Is kneaded and knead just until they are evenly distributed is a dough... A snap dry raisin bread with icing of yesteryear over this milk-sugar mixture: time to add the and... Add a few drops of lemon juice and keep adding 1 teaspoon of hot water at a.! Though ) Celestial Seasonings tension Tamer Tea for at least fifteen minutes by hand or ten a...