My 8 year old son is the major shrimp lover and he ate 2 servings!! Very good recipe and Ill be making this often! It was awesome. Add the small cubes of butter to the sauce and let them melt. I cooked this with grilled pork chops and baked potatoe and it was a smash! Gonna make it for lunch today and will double the garlic cause I love garlic shrimps. I want to use it as a meal prep. I like to serve my steamed clams with a side of bread, but you can also serve this dish over pasta with great results. I used jumbo shrimp mainly because thats what I had on hand. It was so easy and flavorful. , The best shrimp Ive ever had can I after I cooked it I put it over rice and vegetables on the side and yes a dash of red pepper flakes. (: got it.. thank you. Thanks so much for stopping by! Prepared this dish last night and served it with rice. Hope this helps. I made this tonight and it was a total hit! What a great idea! Can chicken stock be used in place of the wine? I left mine on which added to the flavor and it keeps the shrimp from shrinking so much. Thanks! Add shrimp and clams, cover and return to low heat to warm through. Do you think this would still work with Dairy-free butter or do you think itll throw if the taste completely? Terilyn, Just great thats all I have to say just great. This will allow the clams to expel any sand that may be in their shells. This Step-By-Step Video Will Show You How To Make Spicy Garlic Butter Shrimp Recipe!! Used crushed garlic from the bottle. Gotta try this recipe tonight. In a saucepot, cook linguine as per instructions on package; drain. Thank you for helping me make my first clam dish! The kids and husband loved it! incorporate some red pepper flakes. Place garlic and butter in a small saute skillet and brown the garlic lightly; set aside. Were so glad your search came to an end, Melissa! if you notice in the photo, she kept the shells on the tail but didnt tell you to do it. It takes about 7-9 minutes to steam clams. Do I defrost them first? But not for those who do not enjoy butter and indulgent foods! It was very tasty. Bring to a boil; reduce heat and simmer until reduced by half, about 1-2 minutes. Whenever I see recipes with shrimp, they look super delicious. Cook for 3-4 minutes or until pink and opaque. Thanks. Transfer clams to a bowl, and keep the bowl covered. Add garlic, shallots and red pepper flakes, and cook, stirring frequently, until fragrant, about 2 minutes. 3/4 cup bread crumbs, 1 sleeve of ritz crackers crushed,. You can substitute white wine for chicken stock. Was looking for a shrimp dish for dinner last night, and came across this recipe so decided to make it. If you read the first step, it also states, set aside. Great job. I used fresh off the boat gulf shrimp and followed the directions to a T and this turned out amazing. That was friggin delicious! Glad I tried it. I adore shrimp. How can you go wrong with garlic, butter and shrimp but the addition of the chicken broth and lemon made it superb. 1 Tablespoon Chopped Parsley. Maybe you had bad/old shrimp or badly cooked/seasoned. I added red pepper flakes and it added the perfect spice to the dish. I dont know if anyone else struggled with this, but it took almost a half hour for my clams to open up and that was after I put them on medium heat. Add the red pepper flakes and stir until . I just want to reach through the screen and grab a few of those shrimp. Its morning but I want this dish now. Whisk in lemon juice and cream cheese until well incorporated. My husband enjoys shrimp! CategoriesDinner Gluten Free Italian Food Low Carb Seafood, Your email address will not be published. I switched the chicken broth out for white wine and cant believe how simple and good this was. I use less butter than the recipe calls for, and its so easy to make!! Easy and everyone from my husband to my one year old loved it! so does it come out tasting of shrimp of chicken? Im looking at doing this garlic butter shrimp with some homemade cheddar biscuits. Website|Facebook|Twitter|Instagram|Pinterest|YouTube. Thank you soooooo much. I made this step-by-step exactly as described. That way, you can create the garlic butter mixture without overcooking the shrimp! 2023 Warner Bros. its confusing. I made the recipe to the T. I did take the advice of another reviewer and made it with penne pasta.. best decision EVER! butter; 1 cup white wine; 2 cloves garlic, minced; 1/4 cup parsley, chopped; 36 mussels or steamer clams; 1/2 cup green onions, chopped; Directions: Scrub clams or debeard mussels. Cook, stirring occasionally, until pink, about 2-3 minutes; set aside. If chardonnay was substituted for the chicken broth in this recipe, it would be similar. Heat a large heavy saute pan on medium heat. Thank you for sharing such an amazing recipe. A cream sauce so wonderful and delightful that you have all the crusty bread to sop up ALL THAT GOODNESS. Thoroughly wash the mussels, clams, and shrimp in cold water. I substituted white wine for chicken broth, and added a pinch of red pepper flakes. Melt butter in a large stockpot or Dutch oven over medium heat. It is so good cant wait to make this again!!! Had shrimp in freezer which i thawed in 5 min in water,had dinner on the table in less than half hour. Glad I did! Bring to a boil; reduce heat and simmer . For a main dish, divide the shellfish among large shallow bowls, ladle the broth over the top, and serve with a piece of garlic bread tucked into the side of each bowl. Instructions. Threw this together last minute, it was amazing!! Coat a large saut pan with oil and heat to medium-high. I love cooking simple, family-friendly recipes with everyday ingredients. Cilantro is also a great substitute to suit your preferences. Add shrimp, salt and pepper, to taste. This was absolutely scrumptious! I will make it again next week. I really love this recipe! I substituted shallot for green onions, clams from Costco, lime instead of lemon, nice chardonay, fesh garlic pressed and chicken bone broth. Thank you! Thanks for this awesome recipe! I mixed the shrimp mixture with penne pasta. Seared Mahi Mahi in garlic, butter and lemon served . Best of all, this light and delicious pasta is so incredibly simple to make, it will instantly become your weeknight staple. These look so delicious! Ill never feel like I need to go out to a restaurant for shrimp again. This dish did not have explosive flavor that I thought it would have. Easy go to recipes. I added only 1 juice of lemon as the recipe states but now I cant taste any butter or garlic If I make this dish again I really need to watch them, because the clams got a little rubbery, but that was my fault for not taking the clams out right away after they opened! I have such a weakness for shrimp. It was delicious! Leftovers will stay fresh in the refrigerator for 24 hours. I figured it was time to comment and let you know that I use your recipes in my meal plans that I create for clients. Excellennttttttttt. Very tasty shrimp recipe. Thank you! I added fettuccine noodles to this dish, which gave this a good boost. This sounds delicious and I cant wait to make it. Add the garlic and cook for one more minute. I always save the broth from clams I have steamed . Definitely keeping this recipe at the top. Would love to try this recipe! Wow this was so yummy! Happy New Year! The clams were accompanied with new potatoes, fillet of hake and samphire, all doused in a beautiful light white creamy sauce- delicious! When I first tried it, I didnt have any chicken stock, however as I had fresh prawns I used their heads and shells to make the stock. When I was a little girl, 60+ years ago, my family made frequent trips into Chicago for my dads business and to visit family and friends. Is there a substitute? Will definitely use this recipe again. I made this for the second time last night after my teenage daughter requested it. I love shrimp, butter & garlic together, so I had to try this recipe. This dish is best when served immediately after cooking. Todays my lucky day, GARLIC BUTTER SHRIMP is great, just follow the instructions and everything is easy, I like that. Pointless setting the shrimp aside. My absolute favorite side dish is the garlic parmesan roasted potatoes. Drain the water, then scrub the clams with a soft brush. Simmer for 4 minutes (if using frozen clams, add 3 to 4 minutes to allow clams to defrost and start heating through). I REALLY want to make this today but I have no chicken stock, broth, bullion or anything With 3 young kids, dinner can feel like feeding time at the zoo! Great recipe that I will make often. Try throwing some ginger in to replace the lemon? Ive always been a fan of just about ANY kind of seafood, but can probably eat my weight in these clams. This was a hit! If youve got a few dozen clams and a few staple kitchen ingredients, youre just 15 minutes away from these incredibly flavorfulButtery Garlic Steamed Clams! The picture on the Pinterest says Garlic Chicken and Brown Sugar . Were low-carb here and for some reason Id forgotten spaghetti squash. Cajun garlic butter sauce: Melt butter into a sauce pan, add minced garlic and Cajun seasoning, whisk and set aside. Drain and keep warm. THE BEST shrimp I have ever made!!! Unfortunately, without further recipe testing, I cannot advise an appropriate substitute that will not alter the overall taste/texture of the dish. This is a blog, not a recipe page, but if you prefer the latter, there are many sources available online. Your email address will not be published. Thanks for the recipe! Season the shrimp with salt and pepper and add them to the pan. Hi.looks great.thanks for sharing.Im going to try it tonite.plz let me know if anyone tried it with fish.thanks. It was quick to make and tasted delicious. It was absolutely amazing! Fried Oysters. I saw someone elses review where they mentioned that they saw clam juice in the picture on this recipe, and they were wondering if clam juice wouldve been a good addition. Cook for about 2 minutes, then flip shrimp over. Looks super tasty! I just made this for dinner and my family is inlove, I was skeptical while I was making this because it didnt seen too fragrant, but it was sooo good!! Notify me via e-mail if anyone answers my comment. I added a half cup cooked Smart Taste rotini pasta to each (4) serving and it was delicious and filling! You can never go wrong with garlic shrimp, love these! bags. Super simple and quick with Costco pre-cleaned shrimp. Easy enough to cut in half and serve for two! Brinkley awsoome job! I rarely make a recipe exactly as written but this time i did. Only add in where shallot in with the garlic and 1/2 cup white wine with the stock. Once melted and hot, add shrimp. The base sauce turned out to better than the shrimp. Thanks for your sharing, I loved it!!!! Having hankered after the same flavours and dish, I went all out to replicate and what a success it was, your sauce recipe was absolutely wonderful, deliciously tasty yet delicate enough for the clam flavours not to have been overwhelmed thank you x Cant wait to try it out again only with a bigger party such a show off! Butter & garlic together, so i had on hand they look delicious... In where shallot in with the stock allow the clams to a T and this turned out to a for. Sauce: melt butter into a sauce pan, add minced garlic and cajun seasoning, whisk set! Like that create the garlic parmesan roasted potatoes night, and shrimp in cold water Pinterest says garlic chicken brown! 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