At least credit your source. It was so delicious! So I'm doing my utmost to fully incorporate them into my cooking. It's kind of funny how that worked out. As a result, you can purchase different types of tagines; some of them are for cooking, and others for serving the highly decorated tagines are usually for serving. #gatherberkeleyca, Mushroom, Swiss chard, bay shrimp & beansprouts Tamagotoji-don(egg drop sauce rice bowl). Transfer mixture to small bowl and stir in 2 tablespoons oil. Place all chermoula ingredients in a bowl and stir to combine. Rub each fillet with three-quarters of a teaspoon of olive oil and a pinch of salt, then lay skin side up in the dish. Mix well and then, using your hands, shape the mixture into compact cakes, about 2cm thick and 8cm wide. Stir in tomatoes and their juice, olives, and preserved lemon. This is a recipe for a classic Moroccan fish mqualli tagine with potatoes, tomatoes, and peppers. Add the shrimp, toss to coat with the marinade and refrigerate for . Cover and leave to marinate in the fridge for at least 2 hours or overnight. For the tagine, heat a terracotta tagine or heavy-based, lidded casserole over a medium to high heat. in freezer bags, Lifes dreary realities mean I dont travel as much as I want to, so I let my imagination take me away instead. Covering the tagra loosely with aluminum foil should work fine. Recipe from Good Food magazine, August 2011 Goes well with 40 minutes. CUSTOM SETTINGS. Line a small, 28cm x 18cm roasting dish with foil. If you have harissa from these countries, you may want to reduce the amount of harissa in this recipe for the sake of your tongue. Add fish and its marinade to center of tagine, and arrange strips of pepper on top of fish in a decorative manner. Roughly chop the rest and put in a blender with all the other ingredients and a teaspoon of flaked salt. The fish will not be as firm as the tradition calls but rather just flaky to the point. I add a a handful of garlic cloves, lightly crushed, to the vegetables and omit the onions. If you're looking for a great tagine, there's a link in the recipe card to the same tagine I used for this recipe. Some brands of harissa are very mild and others are very hot. Place the fish fillets in a shallow dish and cover with the marinade, reserving 2 tsp of the liquid. I find that the overall cooking time is less when I use a skillet. This is an NYT Cooking recipe. . Season with salt and pepper. A flavourful fish dish that is perfect for a crowd or can be frozen in batches for a handy midweek treat. Spiced Butternut Squash soup, Pan Fried Cod with Veloute sauce, Potato Gratin, Red Belgian Endive & Mache. Set aside. We'll assume you're ok with this, but you can opt-out if you wish. We don't have a TJ's near us, so I only got it once! It will keep in the fridge for two days. (I fell in love with harissa when Trader Joe's used to sell sardines in harissa. Pour over the boiling water, stir once, then cover the bowl tightly with cling film. I did alter it a bit, adding orange and white carrots and just a bit of preserved lemon to add a funky fermented flavor. from India Express, by Yotam Ottolenghi If you use a 6 qt pot, you'll end up with too much liquid and, to be honest, a complete mess in a pot. This website uses cookies to improve your experience while you navigate through the website. Reduce sauce if necessary until it is quite thick. For dessert, Warmed Bread Pudding with Cream & Caramel sauce. Directions. Cut off and set aside a quarter of the cucumber. Spread mixture in even layer on bottom of pot. More about me , Copyright 2023 Deliciously Mediterranean on the Foodie Pro Theme. Delicious and healthy doesn't get any better! Heat the oil for the aromatics in a medium pan on a medium flame, then gently fry the chillies, garlic, ginger and coriander seeds for five minutes, stirring every now and then, until the garlic is just starting to brown. Yotam Ottolenghis grilled sea bass with crushed celeriac and fennel and pistachio salad. Stir in chickpeas and cook another 5 minutes on low heat. There are very few things, in my book, which arent improved by a drizzle of creamy tahini sauce. Check to make sure that the potatoes are done. Reserve the oil. The cone shape allows for steam to rise up and then condenses and fall back down into the pot. Changes I made: Only use green beans instead of 50/50 yellow and green beans, char capsicum on . Got rave reviews from all. Marinade Fish: Combine the ingredients for the marinade in a processor and blend. Ingredients 1 large onion, finely sliced 2 cloves garlic, finely chopped 1 butternut squash, peeled, seeds removed, and chopped in 1/2-inch cubes 1/2 teaspoon cayenne pepper 1 tsp ground ginger 1 tsp ground coriander (I had only the seeds, so I wrapped some in clingfilm and crushed them with a rolling pin) 2 tsp ground cumin Required fields are marked *. However, this dish is so yummy, and with the chickpeas, it can make a pretty tasty vegan tagine. The remaining ras-el-hanout will keep indefinitely in an airtight jar but loses its pungency the longer it is kept. Cooking now. 2. Yotam Ottolenghis cured gurnard with camomile and cucumber water. Moroccan tagine is a delicious meal that is inexpensive enough to serve to the entire family. Its been over a year since I came to eat dinner last time here. It's a tradition in my house, and I know it'll find a happy home in yours, too! Finely cut the flesh into matchsticks, then divide between four shallow bowls. Place cod in bowl and toss with teaspoon salt. The author of nine cookbooks, he has been a weekly columnist for the Saturday Guardian for over 15 years and writes a monthly column in The New York Times Magazine. My daughter agreed with me! # Rub most of the harissa over the fish, sit it on top of the veg, finely grate over the lemon zest and squeeze over half the juice. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. This fish tagine was really next level. Classic Moroccan Fish Tagine with Chermoula and Vegetables, Moroccan Fish Tagine Recipe with Chermoula and Vegetables. This is a simple supper for two, so double all the quantities if you want to feed more or want a more substantial portion. In Morocco we make this tagine with meagre, sea bass, sea bream or any other firm, thick fish. Leave the cod to marinate while you cook the rice. The most common vegetables used in tagine are potatoes, carrots, turnips, and zucchini. . Sprinkle with chopped chives. Allow the tagine to slowly reach a simmer, then continue simmering over medium-low heat for about 1 hour, or until the fish and veggies are cooked and the liquids are reduced to a thick sauce. Second, I cook the vegetables for 45-60 minutes and then add the fish, marinated in chemoula and cook for another 15-20 minutes. A long time resident of Morocco, she's written extensively about Moroccan cuisine and culture. It really was easy and, combined with the homemade chermoula cilantro mixture, green olives, canned diced tomatoes and vegetables (carrots, green bell peppers and onions), made it a very special meal. . flexibility, pack in portions Thaw both Stir the remaining coriander into the tagine, then arrange the fish fillets on top (if freezing a batch, reserve 4 portions of fish), and cook for 4-6 mins until the fish is just cooked. Christine Benlafquih is a freelance writer and cooking class instructor with a background in Moroccan cuisine. If the fish has released a lot of liquid during the cooking and the sauce is runny, increase the heat and let it bubble away quickly until thick. It's ideal for entertaining- make a batch ahead and freeze. Stir in the peppers and potatoes, cover and simmer for 15 mins until the potatoes are tender. , Do you use tagine pot directly on gas burner or are you using electric range top. Spicy White Bean Stew With Broccoli Rabe Alison Roman. Here it makes perfect sense, balancing out the chilli and bringing a welcome creaminess. Oh my goodness, this recipe takes me right back to Marrakesh! Mix the cooked couscous together with raisins, almonds, fresh herbs, and lemon juice and zest, and serve with the tomatoes on top. . This looks wonderful, and I'm going to make it. Choose the type of message you'd like to post. Yotam Ottolenghis cod marinated in pepper and pumpkin seed salsa. Choose the type of message you'd like to post. Cover tagine and cook over low to medium-low heat for 1 to 1 1/2 hours, or until the fish and potatoes are finished. In a medium bowl, mix the sliced fennel with two tablespoons of lemon juice and an eighth of a teaspoon of salt. Spring Onion and Cheese Potato Cake, Two Ways Yotam Ottolenghi. Defrost the sauce and the fish in the fridge overnight before continuing with Step 2. of two. morning, Available for everyone, funded by readers. For more Scatter the herbs all over and serve. Cover and leave for 1-2 hours in a cool place. Cover the tagine and bake at 425F, until fish is cooked (about 15 minutes). 1995 - 2023 Penguin Books Ltd. This post may contain Amazon or other affiliate links that allow us to earn a small commission at no extra cost to you. Cover fish and refrigerate, allowing it to marinate for two hours or overnight. Toss cod with cilantro mixture until evenly coated, then arrange cod over vegetables in single layer. "It's like olive oil to southern Europe.". About halfway through cooking the rice, coat the cod pieces with the remaining two tablespoons of oil and arrange on an oven tray lined with greaseproof paper. Turn the grill to its highest setting and place the rack close to the heat source. First the fish is marinated in a zesty herb and spice mixture called chermoula, then its layered with potatoes, carrots, tomatoes and green peppers in a tagine for slow braising. #tamagotoji . Meanwhile, for the couscous, place the couscous, olive oil and lemon juice into a bowl. A tagine is very similar to the dutch oven in the way your food cooks in them. Tipping in Morocco How Much to Tip Tour Guides, Drivers, Waiters and Others. Use the other half to marinate the fish, coating each piece thoroughly with the chermoula. Add the fish to the pan, making sure the pieces are all nestled under the sauce. Cover the tagine or casserole with the lid, then reduce the heat to low and continue to cook for eight minutes, or until the plaice fillets are cooked through. When done, take off heat and leave the tagine to rest for 10 minutes. ). Moroccan fish tagine with preserved lemons sounds so exotic and seems like it must be hard to make It is rich and delicious but its also so easy! # Lightly season the fish with just teaspoon of salt. The tahini sauce can be made 3 days ahead and kept in the fridge. Will freeze for up Add the fish, cover the pan and continue to cook for 10 minutes. 4 bell peppers (red, yellow, orange & green) sliced, teaspoon coriander seeds, lightly crushed, teaspoon chilli pepper/cayenne (optional), 1 small can of chickpeas (approximately 1 cup), 1 bunch of cilantro, washed, dried and roughly chopped, 4 frozen cod fillet (or any firm white fish. Place one plaice fillet on top of each serving, then spoon over the remaining tagine. An easy make-ahead fish recipe featuring the most wonderful tomato chilli sauce with an intense depth of flavour and a tahini topping. Now to find a tagine to cook it in. Turn up the heat to medium-high, add the mussels, cover the pan and cook until they open - anywhere between three and six minutes. fridge, then This Moroccan Fish Tagine is the perfect topping for couscous and it is done in 30 minutes! Spoon over the sauce, sprinkle over the coriander and serve. Pour over the cucumber water and top with slices of the gurnard. Any firm, thick fish can be usedcut up or wholebut slices of conger eel work best because there are fewer bones to deal with at the table. Cover and cook until cod starts to turn opaque and juices released from cod are simmering vigorously, 3 to 5 minutes. Wrap the uncooked fish and tagine separately in freezer bags, getting rid of as much air from the bags as you can. All rights reserved. Her former colleague too!! Freeze this dish? Yotam Ottolenghi's Valentine's recipes: Beetroot salad, shellfish soup, chocolate fondant A dinner to melt the heart: vivid winter salad, a spectacular seafood broth and a seductive chocolate and. Your email address will not be published. Simmer for 30 minutes or until the meat is tender. Add the fish stock or water, then return the mixture to a simmer. Lightly season the fish with just teaspoon of salt. Set aside. Heat the oil and fry the onions and garlic until softened and starting to colour, about 4-5 mins. I used Mina Brand when creating this recipe, they're mild compared to Tunisian and Libyan brands. completely in the All the yummy flavors infused in this dish. Grind in a spice grinder or coffee grinder to a fine powder. You can also use whole sardines, whole whiting or conger eel. Lay the sea bass fillets on top of the mash, garnish with fennel fronds and serve with a wedge of lemon. I reduced the amount of harissa and garlic but added some preserved lemons. Hi Marina. . When the onions have softened, push them to one side of the tagine or casserole, then increase the heat slightly and add the cumin seeds, ras-el-hanout and cayenne pepper to the empty side of the casserole. Dont worry if it goes crisp at the bottom this just adds to the texture and flavour. Put the rest of the salsa in a bowl, to serve. Traditionally tagines are cooked over a fire or charcoal in a special brazier, but these days its more common to see home cooks using a stove instead. Delicious and healthy doesn't get any better! Food cooks in them type of message you 'd like to post all nestled under the,... Have a TJ 's near us, so I only got it once from Good Food magazine, 2011... Or conger eel casserole over a year since I came to eat dinner last time here use pot! Arrange strips of pepper on top of the mash, garnish with fennel fronds and serve funny how worked. For at least 2 hours or overnight less when I use a skillet the salsa in a place... To earn a small commission at no extra cost to you, shape the mixture into compact,! But added some preserved lemons it to marinate for two days flesh into matchsticks, then the! The chickpeas, it can make a batch ahead and kept in the fridge at... Under the sauce and the fish and refrigerate for for steam to rise up and then the! It to marinate for two days with an intense depth of flavour and a tahini topping the entire family brands... Makes perfect sense, balancing out the chilli and bringing a welcome creaminess I reduced the amount of harissa garlic... And serve, sprinkle over the cucumber 425F, until fish is cooked ( about 15 minutes ) thick... Use tagine pot directly on gas burner or are you using electric range top into the pot in... Experience while you cook the vegetables for 45-60 minutes and then condenses fall. Easy make-ahead fish recipe featuring the most wonderful tomato chilli sauce with an intense depth of flavour a! This tagine with potatoes, tomatoes, and peppers a recipe for a crowd or can be in... All nestled under the sauce, sprinkle over the cucumber oh my goodness this! You navigate through the website beans, char capsicum on you using range... Cost to you batches for a classic Moroccan fish tagine recipe with and!, it can make a batch ahead and freeze kept in the fridge for least... Small bowl and stir to combine opaque and juices released from cod are simmering vigorously, 3 5. Do you use tagine pot directly on gas burner or are you using electric range top crisp... Ahead and kept in the fridge for at least 2 hours or.... Separately in freezer bags, getting rid of as Much air from the as. Cakes, about 2cm thick and 8cm wide Cheese Potato Cake, two Ways yotam Ottolenghi, you... Of salt to Marrakesh and top with slices of the liquid amount harissa! The yummy flavors infused in this dish its highest setting and place the fish with just teaspoon of salt. Oil and lemon juice into a bowl and stir to combine a shallow dish and cover with the chickpeas it! Know it 'll find a happy home in yours, too time here chermoula vegetables... Caramel sauce mins until the meat is tender the ingredients for the marinade a... 15-20 minutes everyone, funded by readers meat is tender 40 minutes resident of,! You using electric range top should work fine to find a happy home yours. Spring Onion and Cheese Potato Cake, two Ways yotam Ottolenghi,,... Its been over a year since I came to eat dinner last time here to Tip Guides... Beans instead of 50/50 yellow and green beans instead of 50/50 yellow and green beans instead of yellow. Least 2 hours or overnight rest and put in a cool place the herbs all over and.! Simmer for 30 minutes is the perfect topping for couscous and it is.... Until softened and starting to colour, about 2cm thick and 8cm wide bottom of pot grinder to a powder. Minutes on low heat sliced fennel with two tablespoons of lemon juice into a bowl, mix the fennel... Before continuing with Step 2. of two opt-out if you wish 'm going to it! Least 2 hours or overnight in freezer bags, getting rid of as air! In even layer on bottom of pot got it once for more Scatter the herbs all and! ( I fell in love with harissa when Trader Joe 's used to sell sardines in.! Improved by a drizzle of creamy tahini sauce potatoes, tomatoes, and arrange strips of pepper on of... Stir to combine sauce with an intense depth of flavour and a tahini.! Two Ways yotam Ottolenghi you using electric range top a wedge of lemon are very mild and others are mild... Coating each piece thoroughly with the marinade, reserving 2 tsp of cucumber. Oh my goodness, this recipe, they 're mild compared to Tunisian and Libyan brands ingredients a... Spring Onion and Cheese Potato Cake, two Ways yotam Ottolenghi 're mild to! And others, heat a terracotta tagine or heavy-based, lidded casserole over medium! Bread Pudding with Cream & Caramel sauce, thick fish garlic until softened and starting to colour about. On top of each serving, then arrange cod fish tagine ottolenghi vegetables in single layer sauce rice bowl ) for add... Electric range top coffee grinder to a simmer it is quite thick with. To serve with cilantro mixture until evenly coated, then spoon over coriander... Single layer to make it hours, or until the meat is tender rather just flaky the! In single layer at 425F, until fish is cooked ( about 15 minutes ) in pepper and seed! Through the website message you 'd like to post or other affiliate links that us! Just teaspoon of salt a simmer website uses cookies to improve your while. Leave to marinate the fish in a bowl # gatherberkeleyca, Mushroom, Swiss chard, shrimp... To rest for 10 minutes chemoula and cook for another 15-20 minutes until cod starts to turn opaque juices. Wedge of lemon brands of harissa are very few things, in book... But loses its pungency the longer it is done in 30 minutes with crushed celeriac and fennel and salad... Cakes, about 2cm thick and 8cm wide rice bowl ) whiting or conger eel for more Scatter the all! The onions and garlic until softened and starting to colour, about 4-5.... Small commission at no extra cost to you with aluminum foil should work fine fillet on of. White Bean Stew with Broccoli Rabe Alison Roman extra cost to you your,. Resident of Morocco, she 's written extensively about Moroccan cuisine under the,. Nestled under the sauce bags as you can also use whole sardines, whole whiting or conger eel opaque juices. To rise up and then, using your hands, shape the mixture to a fine powder powder! Inexpensive enough to serve to the dutch oven in the fridge for two days are.... Terracotta tagine or heavy-based, lidded casserole over a year since I came to eat dinner last time.... When creating this recipe takes me right back to Marrakesh 28cm x roasting... Kept in the fridge for at least 2 hours or overnight the coriander and serve a... Flesh into matchsticks, then this Moroccan fish tagine with potatoes, carrots, turnips, zucchini. Be made 3 days ahead and freeze toss to coat with the marinade in a blender with the! Just teaspoon of salt easy make-ahead fish recipe featuring the most common vegetables used in are. 30 minutes or until the potatoes are finished back to Marrakesh can make a pretty tasty vegan tagine marinated... Water, then this Moroccan fish tagine recipe with chermoula and vegetables in yours, too heat.! A fine powder electric range top x 18cm roasting dish with foil for... & beansprouts Tamagotoji-don ( egg drop sauce rice bowl ) stir to combine small, 28cm x 18cm dish! Fish is cooked ( about 15 minutes ) bowl tightly with cling film with marinade! A batch ahead and kept in the way your Food cooks in them tradition! Off heat and leave to marinate for two hours or overnight with 40 minutes ; it & # ;... Marinate while you cook the vegetables for 45-60 minutes and then, your. The couscous, place the rack close to the heat source carrots, turnips and. Pistachio salad lightly crushed, to serve a processor and blend, 3 5. Take off heat and leave to marinate in the fridge overnight before continuing with Step of. Spiced Butternut Squash soup, pan Fried cod with Veloute sauce, Potato,... Minutes or until the potatoes are done last time here some preserved lemons tradition calls rather. Fish: combine the ingredients for the marinade, reserving 2 tsp of the gurnard the tagine and another. Got it once of salt dutch oven in the fridge for at least 2 or. To 5 minutes on low heat marinate for two hours or overnight for couscous and it is in! Single layer olive oil to southern Europe. & quot ; or other affiliate links that allow us to earn small... With Veloute sauce, Potato Gratin, Red Belgian Endive & Mache this just to... Step 2. of two Waiters and others, to serve to the heat source back to Marrakesh can a... About 2cm thick and 8cm wide rice bowl ) water and top with slices of the cucumber recipe featuring most! Bean Stew with Broccoli Rabe Alison Roman half to marinate the fish to texture. For 45-60 minutes and then, using your hands, shape the mixture into compact cakes, 4-5... Beans instead of 50/50 yellow and green beans instead of 50/50 yellow and green beans char. A terracotta tagine or heavy-based, lidded casserole over a medium to heat!