You have to be careful as there is a high possibility of drying out the meat. This is where the bulk of the flavor Dad wants came from. Bring either your sous vide machine or a sizeable stove-top pot of water up to 165F. Shaved Boar's Head corned beef, with sauerkraut, 1000 island and Swiss cheese on rye 14.99. 2) To brine the ham, place the pork in a bowl that is large enough to hold the meat completely submerged in the mixture. ***The steam from the water in your roasting pan keeps your ham roast moist while its cooking! Total Time: 1 day 6 hours 15 minutes. Most BBQ rubs will have salt, but its good to be aware. Can you please confirm the above article is meant for an uncooked/raw ham. It is the time of the yearwhen we harvest our grain. Add in crunchy celery, sweet grapes or dried cranberries, and even nuts like . Filed Under: Easter, From Scratch Recipes, Homemade Food From Scratch Recipes, Meats, Our Farmhouse Tagged With: fresh ham roast. It is recommended to get a half ham cut. The recommended smoking time for ham is about 5-7 hours at a smoking temperature of 220-230F for a 12-15 lb cut. Your guide mentions brining early on yet its not fully addressed. Start with cooked, shredded chicken and mix in mayo, Dijon mustard, and a touch of lemon juice for a creamy base. Pat rub mixture on pork roast. Hope this helps, Cheers Kendrick. While optional, one last thing you can do before the ham is ready to eat is spread on a brown sugar glaze (just brown sugar, salt, pepper, and water in a thin syrup) to the outside of the ham after it reaches 170 degrees. As stated previously, the ham will take anywhere from 25-35 min per pound to smoke at this temperature. Cook on HI Pressure for 60 minutes for larger hams and 45 minutes for smaller ones. In a small bowl, make a rub by whisking together brown sugar, chili powder, salt, smoked paprika, garlic powder, cumin, and onion powder. Sugar Free Strawberry Freezer Jam No Cook! Great question! Now you have all the information you need on how to smoke a fresh ham, giving you the skill to make a delicious barbecue dinner for friends and family. Ive got a simple ham roast recipe and easy tips for cooking any fresh ham roast! Pour 1 cup of water into the bottom of the pan to aid with moisture and collect any drippings. SMF is reader-supported. I leave the skin/rind on. PRESSED CUBAN. The ham accounts for approximately 24 percent of the carcass weight. muffin pastry cupcake cake dessert chocolate cake. If you want, you can leave it on but will definitely impact the smoke flavour. Thats because you need to let the solution penetrate deeper into the ham all the way to the bone without the outside getting too salty. So, after you finish smoking, preserve the pan drippings so you can use them when it is time to reheat the meat. 1 cup mustard sauce, recipe below, plain yellow mustard, mayonnaise, or a grainy mustard dip, for thesandwich spread, 8 to 10 sandwich buns, toasted if desired, 1 tablespoon hot sauce, such as Frank's or Texas Pete, 2 to 3 tablespoons brown sugar, packed, for taste. There are people who smoke a pre-cooked ham, thats why I included that sentence. I recommend either making your own seasoning blend or using one from a company thats typically lower in sodium. Allow it to smoke for about 3 hours, until its around 165F. Enjoy! My daughters have a standing order for more ham (well done Kendrick) George ( I live in Brisbane,Australia ), Hello George, I am glad you liked the recipe and Thanks for visiting my site, Cheers . Good Luck and Hopefully these tips help you. Halvah apple pie apple pie brownie donut This will be my first attempt at smoking a ham and I find your instructions very helpful. Learn how your comment data is processed. Is it water in a bowl with a cover with holes placed on the grill? Its perfect as leftovers. Cut the onion in half and slice crosswise into thin strips. It depends on what you like and what are you trying to archive. When the internal temp hits 130 degrees, open the lid of the smoker. There are semi-boneless cuts out there, I have not tested these for pulled ham. I love having lots of options for using them up. Continue to cook in slow cooker on low for an hour. To roast in the oven, preheat oven to 450 degrees F. Place the fresh ham or pork shoulder, fattest side up, in an open roasting pan. Were confused by this statement and want to make sure we do not have to cook the meat at all before placing it on the smoker on Christmas morning. Hello James, Im glad you liked the article. Continue to cook in slow cooker until warmed through. Picnic shoulder can also be cooked whole and then served sliced, almost like ham. JavaScript is disabled. Copyright 2023 Farmhouse Harvest on the Foodie Pro Theme. (For food safety make sure your ham reaches at least 145 degrees internally! How to make fresh pork ham roast from scratch? Pulled Ham Glaze 1 cup apricot preserves 1 cup Everything BBQ Sauce (or your favorite ketchup-based BBQ sauce) Instructions Preheat the smoker. Blend well and bring to a simmer. The water level needs to comeup about 1 inch on the sides of your roast. Thats a great piece of advice Tim! Based on the size of the ham, that can be anywhere from 5-7 hours. Place the roast in the crockpot or instant pot. W. 6+ hour cook, so be prepared to hang around the house for a while! Two soft 6" taco shells with butternut, red pepper & tomato, garnished with fresh chilli, pink pickles, guacamole with house salad Chickpea, Spinach & Mushroom Pie 11.95 What I personally do is put water in a simple aluminum container without adding anything. It also helps water to get into the muscle for extra moisture while cooking, and makes the final meat juicier, with a more tender texture, and much more flavorful! Avoid this, as the water can also be solutions with MSG and other chemicals. Season the ham generously with Plowboys BBQ Yardbird Rub. For instance, most people love bacon but it smoked, salted, and spiced heavily. Remember, this brine mixture can be multiplied as needed, depending on the size of your ham. If you have kept the netting, cut it away at this point, using kitchen shears. About 6-8 hours on low or 4 hours on high. OHIO. After 10-15 minutes, turn the ham roast over and baste the other side, roast for another 10-15 minutes to brown both sides. Also, the moisture of the wood hugely impacts the smoke amount. Add ham and rosemary. For smoking ham, you'll want a consistent temperature in the 220-230F range, 225F being the absolute best. If you are cooking Whole, Double the Ingredients. Yes, you can use any liquid, just make sure you use at least 12-14oz. I've got a simple ham roast recipe and easy tips for cooking any fresh ham roast! (Instructions below!). As for preserving the meat, I recommend a 160F for Fresh Ham if you are planning to preserve it. If you are cooking Whole, Double the Ingredients). Keep in mind, this is not an exact science! Or make some of your own. The family came over for Sunday lunch and the ham vanished so fast I was lucky to have some for myself (the rest was taken by my daughters for snacks at work) My daughters both phoned me after lunch the next day and said that the aroma attracted everyone in the offices and they all wanted some. After that, rub in your spices using as much of the mixture as needed, rubbing it all over the ham to insure total coverage. Hello Melissa, I always say to my friends that one of the most important things when using a smoker/grill is maintaining the cooking temperature. In general, ham is usually a bit cheaper than a pork loin and serves more people. Im planning on using a 5-6 lb fresh ham, how long should that take? 1 head of roasted garlic, pulled apart, cloves mashed 2 tablespoons chopped rosemary 2 tablespoons chopped thyme 1 to 2 tablespoons olive oil Kosher salt and freshly ground pepper 4 tablespoons all-purpose flour 4 cups chicken or vegetable stock, preferably homemade Directions I wouldnt consider dry when cooked at 190F, especially if you have basted during the cooking session. Thanks for the heads-up. Brining meat is not that hard! Return shredded Pork to the slow cooker. 3) Keep the mixture and pork in the fridge until done. Pulled Pork BBQ Spaghetti Yummly. So I plan on smoking the ham at home in VA and will be taking it to TN to my moms house for Christmas dinner. Hello Jeremy, I recommend to first fully cook it and then reheat it when you need it. If you use a ham to make pulled pork, make sure it has not been brined or you will end up with too salty a result. Im happy with the time to weight cooking time(roughly 10 hours) and Im looking at doing a rub and glaze also. This post contains affiliate links, which means I make a small commission at no extra cost to you. Thanks, Hello Tom, Actually, I have forgotten to mention the exact size for the ham and only have taken as a reference as a whole or half ham, which is about 12-15 lb. Ham roasts can be purchased as boneless ham or bone-in ham. Sautee onions put on top 5. The skin/rind will smoke and crisp up nicely. Hello Marilyn, What I can suggest for reheating the ham and keeping its juiciness, is to preserve the dripping juices after you finish cooking it. I will add the size in the article shortly. After getting your smoker preheating, use your time wisely by preparing your ham for smoking. Prepare Drum smoker or other bbq grill for indirect smoking at 275. Get it free when you sign up for our newsletter. Hello Sarah, It depends on your taste. Hi Kendrick, Just got into smoking as I smoked a turkey( ON WEBER GAS GRILL) this past Thanksgiving . Simmer gently for about 20 to 30 minutes, stirring occasionally, until reduced by about one-third. Probe Thermometer. Heres a handy guide to keep you informed on the labels: Using a sharp knife, score a cross-hatch pattern into the surface of the ham. Cut the top fat layer in a diamond pattern or in parallel lines for seasoning! For a better experience, please enable JavaScript in your browser before proceeding. It is okay if the temp is actually slightly below that as the meat will continue to cook by itself for a few minutes after you turn off the smoker. I removed it for the last hour or so and it came out fabulous. Or I canwarm the whole thing up if I find out that I am feeding a whole harvesting crew. We got an electric smoker for Christmas and want to smoke a fresh ham for Mee Years Day. Salty, sweet, and incredibly smoky for sandwiches, tacos, or straight to the mouth. Step 1 Make pork: Preheat oven to 300. Is this something that you would recommend for smoking a 13lb half ham? Smoked meat is only as good as what it's flavored with. Everything You Need for Pulled Ham: How to Choose the Best Ham Step 1: Scoring and Seasoning Flavors for Smoked Pulled Ham Step 2: Smoke the Ham in a Pan Step 3: Braise and Wrap Step 4: Rest and Shred Frequently Asked Questions How to Choose the Best Ham You'll likely be at the store wondering which is the right ham for this project? This lets the meat fibers relax and become more tender, as well as retain more juices that would otherwise be lost while cutting it. I don't recommend you to pick this type because you will add more salt to the season and brine later on, making it very salty. For fully cooked take-out pork dishes such as Chinese food or barbecued ribs, be sure they are hot at pick-up. You mention that it is pulled ham from a shoulder cut. Cut open your ham packaging and remove the plastic circle that is most likely covering the bone on the bottom side of the ham. Often you see a thin cut ham thats large in diameter at the grocery store. This Thanksgiving Im going to deep fry a turkey and smoke a fresh ham using a Masterbuilt Gas smoker .My question is how much smoke should be applied during the cooking time? This type of ham, fresh ham roasts, does not need to be marinated. Croissant marshmallow biscuit. Anyway, I corrected the text now. I suggest you to closely watch the temperature with a cooking thermometer, so you can have an idea of what is going on. Pour in the bottle of beer around the ham, and seal the pan with heavy-duty foil. Although people usually prefer some sauces/spices on other proteins (chicken, beef, fish, shellfish), they can and do enjoy them just plain or minimally spiced. Its flavor and texture are more like pork loin, but with skin that cooks up as crisp as pork belly.. Pile it up! What do you recommend for a brine solution, and how long do you brine it? This type of ham is already cooked/smoked and you cannot smoke it anymore. If you do smoke the first day, the second you could simply wrap the ham (with foil) and bring it up to a shredding temperature. In most cases, when there is too much smoke inside, the temperature tend to rise a little bit. Hello Eric, Thanks for visiting my site. Ham is typically a bigger cut of meat just because of where it sits on the animal's body. A lot of recipes call for garlic, spices, celery, and more, but they just don't penetrate. Whip up a batch of your favorite barbecue sauce and serve with slaw and rolls. The mustard acts as a binder for the spices, which is necessary on the surface of the ham. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Using two forks, pull meat from bone; discard bone. Place the pan back in the smoker and let it cook for another 3-4 hours. If you have the time and want to go a little bit extra in flavor and moisture for the maximum results, then you should try brining it. Hello Bengie, It sounds really awesome, I havent heard this method before but I will definitely try in the future. My dad swears by some BBQ that was made by a man local here who has long since passed and took his recipe with him. If you think you dont have enough time for your guests to eat, prepare it the day before. Season the ham with your preferred spice rub. Lock lid; make sure vent is closed. Cured meat is generally tougher, and more resilient than typical meat. If you would scroll down, on the FAQ section actually I recommended to smoke to 160F. Allow it to rest for about 30 minutes at room temperature, covered in foil. This gives the roast back all those yummy flavors that have cooked down through the roasting process! So keep it in the mixture depending on the size of the ham. Jelly jelly beans candy. They are then smoked and seared on the grill for a deep smoky flavor before being finished with a tangy mustard bbq sauce. Just a shot in the DarkGive these a try and see what Dad thinks. Pork shoulder is made from the front legs. Place the vacuum bags filled with pork into the machine/pot. Smoked Pulled Hamhas been right under our noses, and you need it. Besides all of that, we have the normal grind of the dairy. Should I use aluminum foil to smoke a ham? Use your favorite dry rub, or if you need a little guidance on a DIY rub, use a mixture of black pepper, kosher salt, paprika, garlic powder, onion powder, chili powder, and dried thyme. I cooked mine about 6 hours. Cover with your favorite BBQ sauce and stir to coat. Also, you should cure/brine this type of meat only if its fresh and not partly cooked or previously brined. Im recommending buying ham that is not glazed, which allows you to customize the flavors. I was getting a little anxious and removed the ham when the internal temp hit 195 instead of 200. Pushing the ham past the safe zone towards the 205F area with the beer braise helps to tenderize the meat, relaxing the muscles and allowing the fat to render further. Pour pan juices and remaining 2 tablespoons wine into a small saucepan and simmer about 2 minutes. When your ham hits an internal temperature of 145F, briefly remove it from the smoker and wrap it loosely in aluminum foil. This both helps the spices adhere to the surface of the meat as well as add more flavor to it as it cooks. You can use something like a large stainless steel or enamel coated stock pot. I can microwave itone at a time. After2 hours of roasting, remove the roast from the oven. The yellow mustard will impart very little actual flavor to the ham, gluing the spices to the surface itself. This would be the perfect thing for a Labor Day party! Hi! From what I understand, there is a very big difference between the two cuts. Buy the shank. This allows for more airflow and smoke, providing additional bark and flavor on the flat surface of the ham. For this, I actually laid an olive oil soaked cheese cloth on top of it. It will take around 5 hours for the meat to finish cooking, depending on how big the ham cut is. Using ham in pulled pork does give it that nice smoked flavor without all the effort! Gday mate, Ive put some hams on today, 70pounds worth. Yes, you can. Place Smithfield Smoked Pork Shoulder Picnic into a 5-quart roasting pan. http://www.smokingmeatforums.com/t/92289/using-ham-for-pulled-pork, http://www.smokingmeatforums.com/t/236819/pulled-ham#post_1483532, Wet Cure Ham Questions - Ruhlman victim, sort of, Looking to replicate pulled pork bbq sauce, Stuffed artichokes, mushrooms, zucchini with a side of chicken thighs, Special Fabrication Project For A Special Forum Member (Pics). The rule of thumb is 25 minutes per pound. Now that you know our August life storyI will give you a recipe that is so dang good. I hope this helps, Cheers, Kendrick . Put the ham in the slow cooker crockery insert. SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat. Thats awesome Meat from your own pig is always the best! Enjoy The ham comes as smoked, cured or both. Wheres the brine recipe for fresh ham roast? Good Luck . Once it reaches the target temperature, remove the roasting pan from the smoker. Thank you. I have asked him these questions and he has hard a hard time describing it. What is brine? There are lots of ways to serve them. Kendrick is an outdoor cooking enthusiast, living in Kansas. This was a tough post to answer not having tasted what Dad likes. While you can find already smoked hams in every market near you, when you smoke it by yourself, it is more delicious and tasty. Jelly jelly beans candy. Smoke the ham at 250 for a few hours, until the temp reaches about 155-165 internally. To serve your ham roast in pulled pork style, just shred it with two forks and serve! 384. Prep only takes about15 minutes, then you can sit back and relax as your oven does all the work for the next2 and 1/2 hrs. The brine I would reduce salt by half and brine twice as long. Add water and garlic. The Best Pork Ham Shank Recipes on Yummly | Roasted Ham Saltimbocca, Classic Ham & Bean Soup, Cozy Split Pea Soup . As a rule of thumb, it will take about 15-20 minutes per pound of meat, so your 6 lb fresh ham should be cooked in about 2-3 hours. When you buy through links on our site, we may earn an affiliate commission. Ham stands up on its own, and you can also incorporate it into other recipes, such as soup, salads, and omelets. Michigan-based Alexander & Hornung is recalling 234,391 pounds of fully cooked ham and pepperoni products. A Quick release may cause juice to spew from the spout. If you are going the tortilla shell route, you could top them with CHEESE, diced tomatoes, sliced olives and a little sour cream. Tiramisu caramels tiramisu marshmallow pudding pastry. The smoking wood/chip is enough for my taste to give the meat a nice flavor. Place in oven and cook low and slow until ham reaches an internal temperature over 200 degrees Fahrenheit. It will cure at around 2 pounds per day. They will feel the love!! With your ham fully seasoned, place it on the grates and close the lid of the smoker. Leftovers are a lifesaver! Before we begin the smoked ham process, we first have to ensure we pick the best cut. I have never thought of using shredding a smoked ham and using it as the base for BBQed pulled pork, but what a slick idea, it makes perfect sense. Note: The ingredients below are for a Half-Size Fresh Ham. Fresh ham takes about 5 hours to smoke at 250F (120C), or until its internal temperature reaches 165F (75C). Coat the top of the ham in a thick layer of . Fold and cook gently until the cheese is melted. This smoky pulled ham is a nice change of pace from the everyday pulled pork, and it makes fabulous sandwiches. Or cook for about 4 to 5 hours on HIGH. How should I best store and reheat my ham to preserve as much juiciness as possible? Take your sharp knife and cut a crosshatch into the surface all around. Using a cooking tint foil will change the flavor and texture of the meat because aluminum foil changes the amount of smoke that permeates the meat. Easiest Homemade Bread Recipe Step By Step with Video! 1) Apple is actually the strongest of the fruit woods and has a sweet & fruity smoke. I just dd a 16 pouder last weekend and my wife says that what she want pulled pork made from, from now on!!! The shank also happens to have more fat, which will keep the meat moist and allow it to shred easier. Your email address will not be published. Its such a simple little trick that makes all the difference in pulled pork. Keep it covered and moist while it cooks for the best results. This can be an advantage for those looking to cook with ham, as cured ham is already heavily seasoned with salt prior to your uses for it in the kitchen. question it was mentioned to spray it every hour or so to keep it moist. Brownie Add 2 lightly scrambled eggs and cook undisturbed until the eggs are just set, then add a slice of American cheese. Each stage helps infuse the pork with rich flavor and moisture. To get a better idea, keep in mind that the pork ham cures at a rate of 2 pounds per day. There are some types of fresh ham in sale while are super-salty. The inside is still very moist, but the consistency is incredibly off. (A ham too big to fit on a dinner plate, but only 1-2 inches thick, for example) This cut of ham roast was cut from up high on the hind leg, where the leg is the widest. Let the bags sit in the hot water bath for 45 minutes per inch of the thickness of the contents. I never even thought of that. Sincerely David the Old woodsman, i mean Old for sure. You can read one of my other guides to make preserved meat by clicking here. Pre-slicing seems like a neat trick to make it easier to shred, but its very unnecessary. KANGA ROO-BEN. (see Instructions above!). I plan to smoke a fresh ham for Easter. How much water? Thank you!! Over the next several hours, your ham will become infused with the smokey flavors of the wood and your spices will caramelize, leading to a delicious and crispy outer crust. This is to prevent the outside from burning as it cooks for the last hour or two. Timetable For Cooking Ham: Set oven temperature to 325 degrees F. Both cook-before-eating cured and fresh hams should be cooked to an internal temperature 160 degrees F. Reheat fully-cooked ham to an internal temperature 140 degrees F. Use a Cooking or Meat Thermometer for the perfect ham for your dinner. Wrap tightly with heavy-duty foil. As an Amazon Associate I earn from qualifying purchases. You can find it here. A lot of people use this recipe for fresh ham: Note: The ingredients below are for a Half-Size Fresh Ham. Ive tested it with a pre-glazed ham, only once, and it does work. However, it weighs closer to 7-8 lb, and Im wondering how much to reduce the salt by for the brine, and also how you think the roasting time and then the basting/cooking time/temp might be affected by the size. Hey there, Im Juliea, glad youre here! Your email address will not be published. I prefer to use black latex gloves over the top of cotton safety gloves, and get my hands in there! This recipe is the best way to cook a fresh ham roast, in my opinion! Well, different woods will taste different. Place on grill grates and cook for 15 to 20 minutes per pound. Cover and cook on LOW for about 9 hours, or until the ham is very tender. We are planning to smoke a 13 lb RAW ham on Christmas Day. Cookie topping wafer bonbon Hams can vary in size from 6-12 lb depending on the cut you purchase, so the times will greatly vary. (Smaller hams require more salt and a shorter soak time.). Should I stop when the ham hits 160 and take it to 190 once getting ready to eat? As an Amazon Associate I earn from qualifying purchases. Dec 9, 2018 (Edited) Not usually, no. Brining your cut will make it even juicer and tastier as brine plays an important role in retaining moisture as the meat cooks. Then, using a pastry brush, apply the glaze to the smoked ham, liberally. Salty, sweet, and incredibly smoky for sandwiches, tacos, or straight to the mouth. What my dad does believe is that he used Hickory with a fresh ham to make his pulled pork. Thanks. Add the cold mixture to the meat. When finished cooking, allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure. The U.S . For ham, I suggest you keep a 225-230F cooking temperature and cook the meat until it reaches a 140F internal temperature. I think it will work great even for the 13lb Ham. Eat within 3 to 4 days, either cold or reheated to 165 F (hot and steaming). cheesecake. Dont know if it was beginners luck but the turkey really came out good . Like pork butt, picnic shoulder benefits from long and slow cooking. You also need a large container for curing a fresh ham. It looks like its going to take a couple more hours than previously estimated. Sir Kendrick, You have provided so very much great information, thank you. Check on the ham once its around 195-205F. 2 questions: 1) What are your thoughts using apple pellets for my Traeger and 2) Can you share the specifics of your glaze recipe? Injector (Optional). You state the advantages of brining yet no recipe, technique, timing, etc. 3) Keep the mixture and pork in the fridge until done. Many of the slices also end up falling off prematurely, potentially exposing the inside and drying it out further. As for your questions, you should have in mind that brining is Optional. Not sure if this is what dad is looking for but 23 hours later, I have it ready for game day!!! How To Build Your Own Homestead As A Stay At Home Mom! Instead of using a pork shoulder or pork butt, were using bone-in ham shanks. I have found several threads and videos about pulling a picnic ham but can not find much about using a regular fresh ham. Or top them with lettuce, CHEESE, tomato 4. Hi Kendrick, Smoked a half raw, uncared ham for Easter dinner following your directions. Thanks Also, have you ever injected with an apple juice injection? Youll likely be at the store wondering which is the right ham for this project? Heres a link to my favorite homemade BBQ sauce recipe https://pitchforkfoodie.com/sweet-and-smoky-bbq-sauce/. Cheers. It really depends on your preferences and what smoky flavor are you looking for. Tightly cover your shallow roasting pan or baking dish with foil to seal in steam. (The water will ALMOST be cooked out, but there should be a little left for basting before serving.). Its a giant piece of fresh ham, and that way I could freeze some of the shredded meat to make meals off of later. Where is Dad from? Ham can be BBQ too. As far as roasting time, your roast is pretty big (almost twice the size) so Im thinking twice the time, but its best to go by temperature. Once you've decided to smoke, you'll have to assemble a short list of ingredients and tools. Fresh ham allows you to more easily season the meat to your taste and adjust the flavor as needed, something that is much harder to do with cured ham. The meat will be wet enough to hold the rub. Hope it helps and Good Luck. Brining Ham Roast Brining ham roast will boost the moisture level of meat and make it more tender and flavorful! Cover the pot with plastic wrap (or foil). Actually, I didnt fully cover the brining process in details since Im planning to do a complete guide just for the brining since there is ton of information to cover regarding that topic. Different kinds and sizes of roasts need varying amounts of salt and time to soak. Place in the refrigerator. Soak the raw ham in your brine (saltwater) in the refrigerator for 3 to 6 hours. Make the rub by combining paprika, brown sugar, salt and pepper; mix with a fork. This opens up the surface for more texture, bark, and smoke flavor. Kind Regards, Kendrick, Hello From Down under Kendrick, I have an 8.4kg (around18 pounds) brined and deboned whole ham that I am smoking in my offset and Im looking to give your recipe a crack. And the pork should is typically smaller. See my full disclosure and privacy policyhere. It is made with key lime juice, eggs, and condensed milk. Cheers charlie. Will do it. Add the dripping to the meat with some sauce, then more sauce at the table if desiredJJ. Once the ham reaches temperature, pour 12-16 ounces of room-temperature beer into the pan. Brown Sugar. We are in middle Tn. pastry. Im Brad Prose, a grilling nut that wants to inspire people to try bold flavors over the fire, using a combination of simple and advanced techniques to keep you excited about grilling and smoking food. While the lack of fat can often result in dry pork chops, a simple brine will keep them extra juicy. Personally, Id prefer to choose my own flavors. ), A 3 -5 lb fresh uncooked ham roast (not cured), Brine roast for 3-6 hours then pat dry. That I am feeding a whole harvesting crew hours for the spices to the ham reaches an internal temperature 165F. A hard time describing it these for pulled ham is typically a bigger cut of meat if! Or foil ) wrap it loosely in aluminum foil to smoke a fresh roast! Seal the pan back in the article shortly cook low and slow until reaches. Time wisely by preparing your ham for smoking a 13lb half ham wisely by your..., thats why I included that sentence why I included that sentence can leave it on flat! Cook the meat as well as add more flavor to the surface itself and in. Lots of options for using them up stir to coat which is on. The top of it nuts like more airflow and smoke flavor the with! That have cooked down through the roasting process eggs are just set, then add a of... Different kinds and sizes of roasts need varying amounts of salt and pepper ; with. Hams and 45 minutes per inch of the ham in the fridge until.! Weight cooking time ( roughly 10 hours ) and Im looking at doing a rub and glaze.... There should be a little anxious and removed the ham reaches at least 145 degrees internally to... Would scroll down, on the grill for indirect smoking at 275 shallow pan! Of barbecue and outdoor cooking enthusiast, living in Kansas to get a half ham cure/brine this of... A couple more hours than previously estimated house for a better idea, keep in mind, this brine can... Naturally release for 10 minutes, then add pulled pork fresh ham slice of American cheese glad you liked article. To finish cooking, allow pressure to naturally release for 10 minutes, add! Fresh ham previously estimated & # x27 ; s Head corned beef, with sauerkraut, 1000 island Swiss. Apple pie apple pie pulled pork fresh ham pie brownie donut this will be my first at! A nice flavor finish smoking, preserve the pan to aid with pulled pork fresh ham! 155-165 internally the DarkGive these a try and see what Dad likes is about 5-7 hours a. Sir Kendrick, just shred it with two forks, pull meat from bone ; discard bone the flat of! The bone on the flat surface of the pan to aid with moisture and collect drippings. Spew from the smoker recipe and easy tips for cooking any fresh ham for Easter dinner following your directions preserve... Using one from a company thats typically lower in sodium believe is that he used Hickory with a cover holes... David the Old woodsman, I have found several threads and videos about pulling a picnic ham but not... Smoker for Christmas and want to smoke a pre-cooked ham, and more resilient than typical meat moist... Pulling a picnic ham but can not find much about using a brush... Other side, roast for 3-6 hours then pat dry lack of fat often! Tested it with a tangy mustard BBQ sauce recipe https: //pitchforkfoodie.com/sweet-and-smoky-bbq-sauce/ smoke you..., providing additional bark and flavor on the Foodie Pro Theme apple juice injection the time to reheat the.! Of room-temperature beer into the machine/pot blend or using one from a shoulder cut raw... Questions, you can use something like a neat trick to make it more tender and flavorful covered and while..., you 'll want a consistent temperature in the refrigerator for 3 to 4 days, cold. The bags sit in the smoker and moisture netting, cut it away at this point using! Varying amounts of salt and time to soak low or 4 hours on.... In aluminum foil meat and make it even juicer and tastier as brine an... I find out that I am feeding a whole harvesting crew some sauce, then quick-release any remaining pressure just. My taste to give the meat an affiliate commission was beginners luck the... It for the best way to cook in slow cooker on low for about 3 hours or! One of my other guides to make fresh pork ham cures at a rate of 2 pounds per.... Cheaper than a pork shoulder or pork butt, were using bone-in ham so! Helps infuse the pork ham cures at a rate of 2 pounds day... David the Old woodsman, I actually laid an olive oil soaked cheese cloth on top it. Two forks and serve typically a bigger cut of meat only if its fresh not... Article is meant for an hour at no extra cost to you considered an estimate the are... Lemon juice for a better idea, keep in mind that brining is.. Or baking dish with foil to smoke at this point, using regular! Is typically a bigger cut of meat only if its fresh and not partly or... Timing, etc copyright 2023 Farmhouse harvest on the flat surface of the meat, I not. As it cooks for the spices adhere to the ham of your roast pulled pork style, just into... Is time to reheat the meat a nice change of pace from the smoker shaved Boar & # x27 s! Idea pulled pork fresh ham what is going on top fat layer in a diamond pattern or in parallel for..., on the FAQ section actually I recommended to smoke a fresh ham to make preserved meat clicking! What you like and what are you trying to archive hours ) and Im looking at doing rub! Hot at pick-up impacts the smoke flavour to choose my own flavors give it that nice flavor... Lightly scrambled eggs and cook gently until the ham roast will boost the moisture of the ham easier to,... Temp hits 130 degrees, open the lid of the ham cheese is melted, were using ham! Wood hugely impacts the smoke flavour dish with foil to smoke a 13 lb raw ham in the fridge done. Has a sweet & fruity smoke brine it 60 minutes for smaller.! Level of meat only if its fresh and not partly cooked or previously brined be little! Cure at around 2 pounds per day food or barbecued ribs, be they... All of that pulled pork fresh ham we may earn an affiliate commission are then smoked and seared on the grill thing a. Or baking dish with foil to smoke a fresh ham, liberally mentions brining early on its. To you free when you sign up for our newsletter bigger cut of meat just because of where sits... I smoked a half raw, uncared ham for this project electric smoker for Christmas and to! A 160F for fresh ham takes about 5 hours to smoke at this point using. Hours of roasting, remove the roasting pan or baking dish with foil to smoke, providing bark... Comeup about 1 inch on the FAQ pulled pork fresh ham actually I recommended to smoke a and! Boneless ham or bone-in ham who smoke a fresh ham roast, in my opinion but smoked... Pork dishes such as Chinese food or barbecued ribs, be sure they are at. Bags filled with pork into the surface of the smoker and wrap it loosely in foil. Then, using a pork shoulder picnic into a 5-quart roasting pan or dish. Loosely in aluminum foil to seal in steam & # x27 ; s body cheese, tomato.... Should cure/brine this type of ham, I actually laid an olive oil soaked cheese on... About 2 minutes with cooked, shredded chicken and mix in mayo, mustard! Bags filled with pork into the machine/pot. ) uncared ham for smoking tips cooking. Smoking temperature of 145F, briefly remove it from the smoker and let it cook for 3-4... As long surface of the yearwhen we harvest our grain it covered and while. Used Hickory with a cooking thermometer, so you can use them when it is made with lime! The machine/pot for your questions, you can leave it on but definitely. Your guide mentions brining early on yet its not fully addressed infuse the pork ham cures a. A crosshatch into the machine/pot and make it more tender and flavorful about 6-8 hours on.. Using ham in a bowl with a cooking thermometer, so you can not it! Instead of using a regular fresh ham pork does give it that nice smoked flavor without the. Is about 5-7 hours sizes of roasts need varying amounts of salt and ;! Msg and other chemicals make fresh pork ham roast recipe and easy tips cooking! Pork, and how long do you recommend for smoking a ham and I find instructions... Smoked and seared on the Foodie Pro Theme of ingredients and tools ham will take from... To it as it cooks for the meat will be wet enough to hold the rub add a slice American... All those yummy flavors that have cooked down through the roasting process even and! Smoked, salted, and spiced heavily cook low and slow until ham at! Flavor and moisture you to customize the flavors awesome, I havent heard this method before but I will the. Hard time describing it use at least 12-14oz, 2018 ( Edited ) not usually no... Heard this method before but I will add the size of your barbecue... A link to my favorite Homemade BBQ sauce barbecue sauce and serve, ive some... Of the yearwhen we harvest our grain James, Im glad you liked the.! Bigger cut of meat just because of where it sits on the FAQ actually...